Palermo Asado & Parrilla Food Tour with Michelin Star Option

An asado in Argentina is far more than just a method of cooking meat — it’s a beloved tradition and social event that brings together friends, family, and even coworkers to share laughter, stories, and unforgettable food. This cherished ritual is a way of connecting, a celebration of togetherness that has been passed down through generations. As you savor perfectly grilled cuts, your expert guide will share the history and cultural significance of the asado, allowing you to appreciate it not only as a delicious meal but as an integral part of Argentine identity and daily life.

Your journey continues at a traditional parrilla, where you’ll indulge in the iconic choripán, Argentina’s most beloved sandwich and a staple of local street food. Along the way, you’ll explore the flavors, stories, and people that shape the nation’s barbecue culture. This experience offers more than just exceptional food — it’s an immersion into a culinary tradition that embodies the warmth, hospitality, and spirit of Argentina.