Palermo Asado & Parrilla Food Tour with Michelin Star Option
Duration
3 hour(s)
Languages
English
Skip the line
Included
€ 74.09
€ 68.16
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An asado in Argentina is far more than just a method of cooking meat — it’s a beloved tradition and social event that brings together friends, family, and even coworkers to share laughter, stories, and unforgettable food. This cherished ritual is a way of connecting, a celebration of togetherness that has been passed down through generations. As you savor perfectly grilled cuts, your expert guide will share the history and cultural significance of the asado, allowing you to appreciate it not only as a delicious meal but as an integral part of Argentine identity and daily life.
Your journey continues at a traditional parrilla, where you’ll indulge in the iconic choripán, Argentina’s most beloved sandwich and a staple of local street food. Along the way, you’ll explore the flavors, stories, and people that shape the nation’s barbecue culture. This experience offers more than just exceptional food — it’s an immersion into a culinary tradition that embodies the warmth, hospitality, and spirit of Argentina.
Professional Tour Guide
Full Meal & Drinks
Transfers
Gratuities
Comfortable shoes
Weather-appropriate clothing
Camera
Public transportation nearby
Not wheelchair accessible
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Tours Buenos Aires
Customer Reviews
Shireen
What an incredible experience. I highly rate doing it and make a booking. It is a fine dining dinner and worth the price. We also did the 5 pairing wines with our meal. It’s a large bar table surrounding the cooking/chefs. Tasting menu with SO much food you won’t leave hungry. Fun to watch everything happening and the chefs talk to you about each course and how it’s made. I liked the cheese, meats and dessert dishes. There is some offal also which isn’t my cup of tea but I gave it a taste and it was executed well. Great way to also try top notch Argentinian wines.
Yvette
Everything about this experience was exceptional. The atmosphere, the service and above all, the food. Beautiful concept perfectly executed. I suggest the premium wine pairing, delicious. Totally worth it!
Senad
A great atmosphere and a wonderful evening overall, but the timing of the courses by the waiters wasn’t quite right or well coordinated. The staff sometimes seemed a bit helpless. The main course was amazing, but for a steakhouse, it was surprisingly heavy on vegetables. They also cooked pork and lamb there, which I think doesn’t really fit the concept — the smell of lamb and pork lingered in the air, and the burning odor was quite unpleasant.
Andrew
This place was top notch. I did the nine course tasting menu with a wine pairing. You sit at a community table, with the wood fired grills and chefs in the middle. Very similar to Hibachi style but it maybe seats 30 people or so. The chefs are extremely nice and knowledgeable. The food was fantastic. It isn't 9 courses of steak, but there is plenty of it infused through the courses. The pairings were excellent. I don't really have any negatives. If this is the type of experience you want, these people perform it with precision, community, knowledge and skill.
Wei
We had a nine-course tasting menu without the wine pairing. The food met our expectations, though I personally prefer a bolder style of steak with a smokier flavor. I’d recommend this place if you’re interested in trying a different take on steak. However, if you only have a few days in Buenos Aires, I’d put local street-style barbecue and Don Julio at the top of your must-try list.