Argentine Choripan Masterclass virtual live experience

Have you ever seen something that looks like a sausage tucked between slices of bread? Well, that’s the beloved Choripán, a true Argentine classic! Salty, spicy, and bursting with flavor, this iconic street food is much more than just a simple sandwich. Made with grilled chorizo sausage and served in crusty bread, it's often enhanced with traditional sauces like chimichurri or salsa criolla. Choripán is a dish that captures the heart of Argentine cuisine in one delicious bite.

In this engaging 45-minute virtual experience, you’ll learn how to prepare your very own Choripán from scratch. Guided by a friendly local host, you’ll explore the steps to grilling the perfect chorizo, toasting the bread just right, and crafting flavorful sauces that elevate the dish to new heights. Whether you’re cooking outdoors on a grill or indoors in your kitchen, you’ll discover just how easy and satisfying it is to recreate this Argentine favorite at home.

But this session is more than just a cooking class—it’s also a cultural experience. You’ll hear about Choripán’s role in Argentine social life, from lively football gatherings to weekend family barbecues known as "asados." It’s a dish that brings people together, sparking conversation and connection. So come join us and add a bold, savory twist to your lunch or dinner routine with a true taste of Argentina!