Pizza and gelato affogato masterclass
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Make Roman-style Pizza in Teglia completely from scratch
Learn authentic techniques for preparing traditional
Master essential pizza dough and focaccia-making techniques
Enjoy a delicious Italian meal prepared with your own hands
Pizza & Gelato Affogato: A Hands-On Italian Baking Masterclass
Forget simply watching a cooking demonstration—this two-hour experience puts guests at the center of the action. In a relaxed, hands-on setting, participants discover the art of Italian baking while preparing a delicious meal entirely from scratch under expert guidance.
The class begins with the secrets of perfect pizza dough. Guests stretch and top their own Roman-style Pizza in Teglia, a traditional pan pizza known for its crisp base and light, airy crust. Every step offers a chance to learn practical techniques while creating a pizza ready for the oven.
The culinary adventure continues with traditional focaccia, where participants learn the signature dimpling technique before seasoning the golden bread with fresh rosemary and fragrant olive oil. The result is a warm, aromatic Italian classic made with their own hands.
To finish, guests prepare a classic Affogato al Caffè, combining freshly brewed espresso with creamy gelato for a simple yet indulgent Italian dessert. From pizza and focaccia to gelato and coffee, this masterclass delivers a delicious introduction to Italian baking, creativity, and tradition.
Pizza & Gelato Affogato: A Hands-On Italian Baking Masterclass
Forget simply watching a cooking demonstration—this two-hour experience puts guests at the center of the action. In a relaxed, hands-on setting, participants discover the art of Italian baking while preparing a delicious meal entirely from scratch under expert guidance.
The class begins with the secrets of perfect pizza dough. Guests stretch and top their own Roman-style Pizza in Teglia, a traditional pan pizza known for its crisp base and light, airy crust. Every step offers a chance to learn practical techniques while creating a pizza ready for the oven.
The culinary adventure continues with traditional focaccia, where participants learn the signature dimpling technique before seasoning the golden bread with fresh rosemary and fragrant olive oil. The result is a warm, aromatic Italian classic made with their own hands.
To finish, guests prepare a classic Affogato al Caffè, combining freshly brewed espresso with creamy gelato for a simple yet indulgent Italian dessert. From pizza and focaccia to gelato and coffee, this masterclass delivers a delicious introduction to Italian baking, creativity, and tradition.
- Meals
- Soda or Pop
- Alcoholic Beverage
- Bottle of water
- Coffee or Tea
- Gratuities
$ 90.15
Contact us 24x7
Select participants and date
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Pickup location
Address will appear once location is loaded.
Click "Show Pickups on Map" to open the interactive map and search for your hotel or nearby location.
Click any purple pickup marker to view its connection to your searched location and find the best pickup point.
Activity Provider: Mima's kitchen lab