Cavatelli and Mortar Pesto Masterclass

Cavatelli & Mortar Pesto: An Italian Cooking Experience by the Sea

With the sea breeze in the air and boats lining the nearby marina, this intimate two-hour cooking class invites guests to discover the traditional flavors of Italian cuisine in a relaxed waterfront setting. Limited to small groups of up to 10 participants, the experience blends hands-on cooking with scenic views and local hospitality.

At the heart of the class is the art of making handmade cavatelli rigati. Under expert guidance, guests learn how to shape semolina pasta by hand, creating the distinctive ridged texture that helps the pasta hold its sauce and brings an authentic touch to the dish.

The experience continues with a traditional Genovese pesto prepared using fresh basil and a classic marble mortar. As the ingredients are slowly crushed together, participants discover the techniques behind this beloved Italian sauce while enjoying a chilled glass of local wine overlooking the sea.

After the cooking session, guests can sit back and savor their freshly prepared pasta in a beautiful marina-side setting. Combining traditional techniques, artisanal flavors, fine wine, and coastal scenery, this cavatelli and pesto masterclass offers a memorable taste of Italian culinary culture.