Small Group Sushi Experience with a Sushi Master in Tokyo
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Learn authentic Edomae sushi techniques from professional instructors
Prepare nigiri and sushi rolls using traditional akazu
Discover Japanese food culture and traditional sushi craftsmanship
Enjoy personalized guidance during an intimate small-group experience
Learn Authentic Edomae Sushi in a Traditional Tokyo Home
Discover the art of authentic Edomae sushi in a traditional Japanese home located just minutes from Tokyo Station. This intimate small group experience offers travelers the chance to step into a welcoming local setting and learn directly from a professional sushi instructor.
The class is led by Satoshi, a professional sushi chef and assistant instructor at a prestigious Tokyo sushi academy. With teaching experience in London, Paris, and Shanghai, Satoshi shares his knowledge in English, Japanese, and Chinese, making the experience accessible to international visitors.
Learn traditional techniques using akazu, a distinctive red vinegar valued by sushi masters for its rich flavor and long history. With step-by-step guidance, you will prepare around ten pieces of nigiri and one sushi roll while discovering techniques you can recreate in your own kitchen.
Beyond sushi preparation, the experience introduces the history, culture, philosophy, and precision behind Edomae craftsmanship. The small group setting allows personalized guidance, questions, and direct interaction with the instructor. All ingredients and equipment are provided, so simply arrive ready to learn, create, and enjoy your handmade sushi.
Learn Authentic Edomae Sushi in a Traditional Tokyo Home
Discover the art of authentic Edomae sushi in a traditional Japanese home located just minutes from Tokyo Station. This intimate small group experience offers travelers the chance to step into a welcoming local setting and learn directly from a professional sushi instructor.
The class is led by Satoshi, a professional sushi chef and assistant instructor at a prestigious Tokyo sushi academy. With teaching experience in London, Paris, and Shanghai, Satoshi shares his knowledge in English, Japanese, and Chinese, making the experience accessible to international visitors.
Learn traditional techniques using akazu, a distinctive red vinegar valued by sushi masters for its rich flavor and long history. With step-by-step guidance, you will prepare around ten pieces of nigiri and one sushi roll while discovering techniques you can recreate in your own kitchen.
Beyond sushi preparation, the experience introduces the history, culture, philosophy, and precision behind Edomae craftsmanship. The small group setting allows personalized guidance, questions, and direct interaction with the instructor. All ingredients and equipment are provided, so simply arrive ready to learn, create, and enjoy your handmade sushi.
- Guided class in English, Japanese, and Chinese
- Traditional nigiri shaping techniques
- All materials and ingredients
- Green tea and water
- Transportation
- Gratuities
$ 140
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Activity Provider: Amigo Tours Japan G.K.