Adult & Child Sushi Making
Free cancellation
Up to 24 hours
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Mobile ticket
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No extra fees
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No hidden fees
Learn sushi making with an experienced and friendly tutor
Prepare popular sushi styles using authentic recipes
Make Californian Dragon Rolls, Maki, Aburi and Sashimi
Develop practical techniques for recreating sushi at home
Young Chefs Discover The Art Of Sushi Making In An Interactive Cooking Class
Young food enthusiasts can spend an engaging afternoon learning the art of sushi making under the guidance of experienced tutor Jethro. The three hour hands-on class introduces budding chefs to popular sushi styles while offering step-by-step instruction in techniques, ingredients and the essential equipment needed to recreate impressive dishes at home.
Participants can learn to prepare a selection of sushi favorites, including Californian Dragon Rolls, handmade Aburi, Maki and Sashimi. The interactive format allows young chefs to work directly with the ingredients and develop practical kitchen skills, with a delicious platter prepared during the session available to take home and enjoy later.
Designed for children aged eight to fifteen when accompanied by a paying adult, the course provides a social and collaborative cooking environment. Participants work in pairs, making the session suitable for families and young food lovers who enjoy learning new skills. The course can also accommodate vegetarians when this requirement is specified during booking.
All necessary ingredients, equipment, takeaway boxes and a recipe pack are provided, along with tea and coffee. There is no weighing or washing up for participants, allowing them to focus on the enjoyable cooking experience. Guests should wear suitable flat shoes and sensible clothing, while dietary requirements and allergies should be provided when booking.
Young Chefs Discover The Art Of Sushi Making In An Interactive Cooking Class
Young food enthusiasts can spend an engaging afternoon learning the art of sushi making under the guidance of experienced tutor Jethro. The three hour hands-on class introduces budding chefs to popular sushi styles while offering step-by-step instruction in techniques, ingredients and the essential equipment needed to recreate impressive dishes at home.
Participants can learn to prepare a selection of sushi favorites, including Californian Dragon Rolls, handmade Aburi, Maki and Sashimi. The interactive format allows young chefs to work directly with the ingredients and develop practical kitchen skills, with a delicious platter prepared during the session available to take home and enjoy later.
Designed for children aged eight to fifteen when accompanied by a paying adult, the course provides a social and collaborative cooking environment. Participants work in pairs, making the session suitable for families and young food lovers who enjoy learning new skills. The course can also accommodate vegetarians when this requirement is specified during booking.
All necessary ingredients, equipment, takeaway boxes and a recipe pack are provided, along with tea and coffee. There is no weighing or washing up for participants, allowing them to focus on the enjoyable cooking experience. Guests should wear suitable flat shoes and sensible clothing, while dietary requirements and allergies should be provided when booking.
- Three hour sushi cooking class
- Ingredients and equipment
- Tea and coffee
- Takeaway boxes
- Recipe pack
- Alcoholic drinks
- Soft drinks
- Gratuities
$ 49.38
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Activity Provider: Kent Cookery School