Indian BBQ with Hari Ghotra
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Cook an Indian feast using hot outdoor BBQs
Learn traditional techniques for delicious Indian dishes
Prepare tandoori favourites with crispy charred edges
Enjoy everything you cook during the session
Indian BBQ Cooking Class With Hari Ghotra
Enjoy a five hour hands on Indian cooking experience with Hari Ghotra, exploring traditional flavours and techniques designed for summer cooking and entertaining. This full day class is perfect for food lovers who want to learn how to prepare delicious Indian dishes using practical equipment and methods that can easily be recreated at home.
The session focuses on cooking over hot BBQs to create beautifully charred and crispy results. Learn how high heat can bring out the flavours of classic Indian dishes while preparing a selection of snacks and traditional BBQ favourites. The experience combines practical cooking with useful techniques that you can continue using in your own kitchen.
The sample menu features tandoori chicken, tandoori paneer, lamb kebabs, cucumber raita, kachumba salad, chicken shashlik, Patria Ni Machi with cod in banana leaves, pakora, roti, and naan. You will learn how to prepare these dishes while exploring traditional techniques and creating a generous feast throughout the session.
At the end of the class, enjoy the food you have prepared and leave with inspiration to recreate the menu at home for family and friends. Tea and coffee, ingredients, equipment, and takeaway containers are supplied. The class is for adults aged 18 and above, with free parking available at Kent Cookery School in Ashford, England.
Indian BBQ Cooking Class With Hari Ghotra
Enjoy a five hour hands on Indian cooking experience with Hari Ghotra, exploring traditional flavours and techniques designed for summer cooking and entertaining. This full day class is perfect for food lovers who want to learn how to prepare delicious Indian dishes using practical equipment and methods that can easily be recreated at home.
The session focuses on cooking over hot BBQs to create beautifully charred and crispy results. Learn how high heat can bring out the flavours of classic Indian dishes while preparing a selection of snacks and traditional BBQ favourites. The experience combines practical cooking with useful techniques that you can continue using in your own kitchen.
The sample menu features tandoori chicken, tandoori paneer, lamb kebabs, cucumber raita, kachumba salad, chicken shashlik, Patria Ni Machi with cod in banana leaves, pakora, roti, and naan. You will learn how to prepare these dishes while exploring traditional techniques and creating a generous feast throughout the session.
At the end of the class, enjoy the food you have prepared and leave with inspiration to recreate the menu at home for family and friends. Tea and coffee, ingredients, equipment, and takeaway containers are supplied. The class is for adults aged 18 and above, with free parking available at Kent Cookery School in Ashford, England.
- Tea and coffee
- Ingredients and equipment
- Takeaway containers
- Soft drinks
- Alcohol
- Gratuities
$ 219.5
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Activity Provider: Kent Cookery School