East Asian Fusion
Free cancellation
Up to 24 hours
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No extra fees
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No hidden fees
Prepare popular East Asian dishes completely from scratch
Explore Korean Chinese Japanese and Taiwanese flavours
Learn simple techniques for delicious home cooking
Enjoy everything you cook during the session
East Asian Street Food Cooking Class
Discover the exciting flavours of East Asia during this fun and hands on three hour cooking class. Designed for food lovers who want to expand their cooking skills, this experience brings together popular dishes from Korea, China, Japan, and Taiwan. Learn how simple ingredients can create bold, balanced, and satisfying flavours that are easy to recreate at home.
Start with Korean favourites including crispy Korean fried chicken, bibimbap, kimchi, and beef bulgogi. Continue with Chinese inspired dishes such as prawn toast and chicken satay, then explore lighter flavours through Taiwanese spring rolls and Japanese summer spring rolls. The selection offers a varied introduction to different ingredients, textures, and cooking styles from across East Asia.
Throughout the session, learn practical techniques and discover how to combine flavours while preparing each dish from scratch. The relaxed and social class is suitable for those attending with friends, family, or on their own. Participants work in pairs, allowing solo guests to meet another foodie and enjoy the experience together.
After cooking, sit down and enjoy everything prepared during the session. Tea and coffee, ingredients, cooking equipment, takeaway containers, and a recipe pack are supplied. The course is designed for adults aged 18 and above and is not suitable for vegetarians or pescatarians. Free parking is available on site.
East Asian Street Food Cooking Class
Discover the exciting flavours of East Asia during this fun and hands on three hour cooking class. Designed for food lovers who want to expand their cooking skills, this experience brings together popular dishes from Korea, China, Japan, and Taiwan. Learn how simple ingredients can create bold, balanced, and satisfying flavours that are easy to recreate at home.
Start with Korean favourites including crispy Korean fried chicken, bibimbap, kimchi, and beef bulgogi. Continue with Chinese inspired dishes such as prawn toast and chicken satay, then explore lighter flavours through Taiwanese spring rolls and Japanese summer spring rolls. The selection offers a varied introduction to different ingredients, textures, and cooking styles from across East Asia.
Throughout the session, learn practical techniques and discover how to combine flavours while preparing each dish from scratch. The relaxed and social class is suitable for those attending with friends, family, or on their own. Participants work in pairs, allowing solo guests to meet another foodie and enjoy the experience together.
After cooking, sit down and enjoy everything prepared during the session. Tea and coffee, ingredients, cooking equipment, takeaway containers, and a recipe pack are supplied. The course is designed for adults aged 18 and above and is not suitable for vegetarians or pescatarians. Free parking is available on site.
- Tea and coffee
- Ingredients and equipment
- Takeaway containers for leftovers
- Recipe pack
- Soft drinks
- Alcohol
- Gratuities
$ 119.89
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Activity Provider: Kent Cookery School