Introduction to Patisserie
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Up to 24 hours
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No hidden fees
Learn classic French pastry techniques with expert guidance
Practice baking pastries through demonstrations and hands on sessions
Make choux éclairs and other French pastry favorites
Enjoy a social class with friendly bakery guidance
Full Day French Patisserie Course
Join a full day patisserie course led by head bakery tutor James Piloni and discover classic French baking techniques through demonstrations and hands on practice. Designed for beginners and improvers, the relaxed setting encourages questions while building confidence and pastry skills.
Create and taste a selection of French pastries, including choux, éclairs, crème pat, chocolate mousse, and tarte au citron. The social pair based format offers friendly guidance throughout the session, allowing participants to enjoy the baking process while developing practical skills.
Lunch, tea and coffee, ingredients, equipment, takeaway containers, and a recipe pack are available during the course. Participants can take their finished bakes home and enjoy drinks or shop items available for purchase. Free parking is also available on site.
The course is for adults aged eighteen and over, with only paid participating guests allowed during classes. Participants should wear suitable flat shoes and sensible clothing. Dietary requirements and allergies must be stated when booking, while coeliac and lactose allergies cannot be accommodated. Menu items may vary according to seasonal and locally sourced ingredients.
Full Day French Patisserie Course
Join a full day patisserie course led by head bakery tutor James Piloni and discover classic French baking techniques through demonstrations and hands on practice. Designed for beginners and improvers, the relaxed setting encourages questions while building confidence and pastry skills.
Create and taste a selection of French pastries, including choux, éclairs, crème pat, chocolate mousse, and tarte au citron. The social pair based format offers friendly guidance throughout the session, allowing participants to enjoy the baking process while developing practical skills.
Lunch, tea and coffee, ingredients, equipment, takeaway containers, and a recipe pack are available during the course. Participants can take their finished bakes home and enjoy drinks or shop items available for purchase. Free parking is also available on site.
The course is for adults aged eighteen and over, with only paid participating guests allowed during classes. Participants should wear suitable flat shoes and sensible clothing. Dietary requirements and allergies must be stated when booking, while coeliac and lactose allergies cannot be accommodated. Menu items may vary according to seasonal and locally sourced ingredients.
- Lunch
- Tea and coffee
- Ingredients and equipment
- Gratuities
- Soft drinks
- Alcohol
$ 226.29
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Activity Provider: Kent Cookery School