Introduction to Patisserie
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Learn classic French pastry techniques with expert guidance
Practice baking pastries through demonstrations and hands on sessions
Make choux éclairs and other French pastry favorites
Enjoy a social class with friendly bakery guidance
Full Day French Patisserie Course
Join a full day patisserie course led by head bakery tutor James Piloni and discover classic French baking techniques through demonstrations and hands on practice. Designed for beginners and improvers, the relaxed setting encourages questions while building confidence and pastry skills.
Create and taste a selection of French pastries, including choux, éclairs, crème pat, chocolate mousse, and tarte au citron. The social pair based format offers friendly guidance throughout the session, allowing participants to enjoy the baking process while developing practical skills.
Lunch, tea and coffee, ingredients, equipment, takeaway containers, and a recipe pack are available during the course. Participants can take their finished bakes home and enjoy drinks or shop items available for purchase. Free parking is also available on site.
The course is for adults aged eighteen and over, with only paid participating guests allowed during classes. Participants should wear suitable flat shoes and sensible clothing. Dietary requirements and allergies must be stated when booking, while coeliac and lactose allergies cannot be accommodated. Menu items may vary according to seasonal and locally sourced ingredients.
Full Day French Patisserie Course
Join a full day patisserie course led by head bakery tutor James Piloni and discover classic French baking techniques through demonstrations and hands on practice. Designed for beginners and improvers, the relaxed setting encourages questions while building confidence and pastry skills.
Create and taste a selection of French pastries, including choux, éclairs, crème pat, chocolate mousse, and tarte au citron. The social pair based format offers friendly guidance throughout the session, allowing participants to enjoy the baking process while developing practical skills.
Lunch, tea and coffee, ingredients, equipment, takeaway containers, and a recipe pack are available during the course. Participants can take their finished bakes home and enjoy drinks or shop items available for purchase. Free parking is also available on site.
The course is for adults aged eighteen and over, with only paid participating guests allowed during classes. Participants should wear suitable flat shoes and sensible clothing. Dietary requirements and allergies must be stated when booking, while coeliac and lactose allergies cannot be accommodated. Menu items may vary according to seasonal and locally sourced ingredients.
- Lunch
- Tea and coffee
- Ingredients and equipment
- Gratuities
- Soft drinks
- Alcohol
$ 226.53
Contact us 24x7
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Pickup location
Address will appear once location is loaded.
Click "Show Pickups on Map" to open the interactive map and search for your hotel or nearby location.
Click any purple pickup marker to view its connection to your searched location and find the best pickup point.
Activity Provider: Kent Cookery School