




Montepulciano: Cooking Class in a genuine farmhouse with typical lunch
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Hands-on cooking class in the scenic Tuscan countryside near Montepulciano
Guidance by a skilled local housewife sharing family culinary secrets
Enjoy a full lunch featuring your creations and other typical dishes
Wine pairing with local Montepulciano varieties
A warm, authentic culinary experience immersed in Tuscan culture
Tuscan Cooking Class Celebrates Traditional Flavors of Montepulciano
Discover the authentic flavors of Tuscany with a hands on cooking class set in the beautiful countryside near Montepulciano. The experience begins with a peaceful walk through vineyards and olive groves, offering guests a chance to enjoy the natural beauty of the region while meeting the friendly Cinta Senese pigs, a treasured symbol of Tuscan farming traditions.
Continue into a welcoming kitchen where a local expert shares traditional cooking techniques passed down through generations. Learn how to prepare homemade pici pasta and a delicious regional dessert while discovering the stories, skills, and passion behind authentic Tuscan home cooking.
After the cooking lesson, sit down to enjoy a relaxed lunch featuring the dishes you have prepared along with other local specialties. Each course is carefully paired with Montepulciano wine, creating a perfect combination of regional flavors and traditional hospitality.
Discover more than just recipes with this immersive culinary experience that connects visitors with Tuscany’s land, culture, and people. Whether you love cooking or simply enjoy Italian cuisine, this journey offers a memorable taste of authentic Tuscan life.
Tuscan Cooking Class Celebrates Traditional Flavors of Montepulciano
Discover the authentic flavors of Tuscany with a hands on cooking class set in the beautiful countryside near Montepulciano. The experience begins with a peaceful walk through vineyards and olive groves, offering guests a chance to enjoy the natural beauty of the region while meeting the friendly Cinta Senese pigs, a treasured symbol of Tuscan farming traditions.
Continue into a welcoming kitchen where a local expert shares traditional cooking techniques passed down through generations. Learn how to prepare homemade pici pasta and a delicious regional dessert while discovering the stories, skills, and passion behind authentic Tuscan home cooking.
After the cooking lesson, sit down to enjoy a relaxed lunch featuring the dishes you have prepared along with other local specialties. Each course is carefully paired with Montepulciano wine, creating a perfect combination of regional flavors and traditional hospitality.
Discover more than just recipes with this immersive culinary experience that connects visitors with Tuscany’s land, culture, and people. Whether you love cooking or simply enjoy Italian cuisine, this journey offers a memorable taste of authentic Tuscan life.
- Cooking class
- Visit of the farmhouse
- Typical light lunch
- Transport
- Gratuities
$ 417.25
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Timeslots: 10:30AM
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Activity Provider: Ranieri Tour Operator - Montecatini Terme
Customer Reviews

A truly exceptional experience. Being welcomed into this family home that has cared for their land for at least seven generations is a special treat. Giacomo’s passion for his food and his region was infectious. I’m a pretty seasoned cook having worked in restaurants through school including some high end ones. And still I learned quite a bit from Giacomo’s approach. My partner is more of a novice and also got a ton out of the class. The setting is spectacular and the food we made was honestly some of the best we’ve had in Italy. It’s not something I’ll forget. And if I’m back I will likely do a different course. Also of note was Giacomo’s exceptional wine knowledge. This event was a highlight of our trip.

I couldn’t recommend this cooking class enough! Giacomo and his wife Cristiana were so friendly and welcomed us into their home with open arms. Giacomo is a magnificent chef and sommelier - the food he produced (and taught us to produce) was exceptional and the meal we enjoyed at the end was only made better by the superb wine pairings. I can honestly say this is the best meal I have ever had. Giacomo helped guide us through the preparation of the dishes with expertise and shared the wisdom his grandmother had passed on, as well as his learnings along the way. Please do not let this experience pass you by - you won’t regret it!

Truly an authentic cooking class experience! We got to make pastas - pici, pappardelle, and of course tiramisu dessert. All of it paired with a wine after our long hours of labor. Chef kept an eye on us to make sure we were doing it right 🫡 especially the pasta making! I will recommend to book if you want the truly most delicious pasta making experience!



