Extra-Virgin Olive Oil Experiences in a mill among the hills of Florence

Nestled in the peaceful hills of Fiesole, just outside Florence, this traditional Tuscan olive oil mill offers a deep dive into the world of extra virgin olive oil. With panoramic views of olive groves and the tranquil countryside, guests are invited to experience the history, craftsmanship, and flavors that define Tuscan culture. Three unique experiences—Bronze, Silver, and Gold—offer varying levels of immersion, from a simple introduction with technical tastings to a full gastronomic journey. All include a guided visit of the mill and a professional tasting of five different olive oils, paired with palate cleansers like crackers and green apple, or enhanced with local finger foods, bruschetta, charcuterie, and even a glass of wine or Prosecco.

Whether you’re a curious beginner or a passionate food lover, each visit provides insight into the production methods and flavor profiles of this celebrated product. The setting itself—calm, scenic, and rich with heritage—amplifies the experience, offering a rare opportunity to slow down and savor Tuscany’s natural and culinary beauty. Surrounded by olive trees and rustic charm, this visit is a perfect blend of learning, tasting, and relaxing—bringing the essence of the Tuscan lifestyle to life.

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