Croissant Class (Hamilton)
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Explore the traditional art of making croissants from scratch
Discover the secrets behind perfectly laminated pastry dough
Learn how to prepare and layer butter for lamination
Create classic and delicious chocolate-filled croissants
Croissant Making Workshop
Step into the world of French-style baking with an immersive croissant-making workshop at Chocolate Tales in Hamilton. Lasting more than two hours, this hands-on class takes participants through the complete process of creating delicious croissants from scratch, with expert guidance throughout the experience.
Begin by preparing the dough and learning how to work with butter for the essential lamination process. Discover how to layer the butter into the dough, roll it correctly, and create the delicate layers that give croissants their signature texture and flaky finish.
The workshop continues with cutting and shaping both classic and chocolate croissants, while participants also learn how to craft butter from scratch. No previous baking experience is required, although some familiarity with baking is recommended, making the class suitable for anyone eager to develop their pastry-making skills.
At the end of the workshop, take home around a dozen unbaked croissants, your own handcrafted butter bundle, and the knowledge needed to recreate laminated dough at home. All ingredients and equipment are provided, and the experience is recommended for guests aged 14 and above.
Croissant Making Workshop
Step into the world of French-style baking with an immersive croissant-making workshop at Chocolate Tales in Hamilton. Lasting more than two hours, this hands-on class takes participants through the complete process of creating delicious croissants from scratch, with expert guidance throughout the experience.
Begin by preparing the dough and learning how to work with butter for the essential lamination process. Discover how to layer the butter into the dough, roll it correctly, and create the delicate layers that give croissants their signature texture and flaky finish.
The workshop continues with cutting and shaping both classic and chocolate croissants, while participants also learn how to craft butter from scratch. No previous baking experience is required, although some familiarity with baking is recommended, making the class suitable for anyone eager to develop their pastry-making skills.
At the end of the workshop, take home around a dozen unbaked croissants, your own handcrafted butter bundle, and the knowledge needed to recreate laminated dough at home. All ingredients and equipment are provided, and the experience is recommended for guests aged 14 and above.
- Expert baking guidance
- All ingredients and equipment
- Croissant dough preparation
- Laminating and shaping techniques
- Handcrafted butter bundle
- Croissant recipe to take home
- Around a dozen unbaked croissants
- Additional food or drinks
- Personal expenses
- Gratuities
$ 63.63
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Activity Provider: Chocolate Tales