Florence Pasta & Tiramisu Cooking Class with Unlimited Wine

Florence Cooking Experience Combines Traditional Cuisine with Duomo-Side Dining and Cultural Storytelling

A new culinary experience in the heart of Florence is inviting visitors to discover authentic Italian flavors within a historic restaurant overlooking the city’s iconic Duomo. Designed as an immersive activity rather than a conventional cooking class, the experience blends hands-on learning with the rich cultural atmosphere of one of Italy’s most celebrated destinations.

Guided by local chefs, participants are introduced to traditional Italian cooking techniques, including the preparation of fresh handmade pasta and classic tiramisu. Using high-quality ingredients and time-honored methods, guests gain practical culinary skills while engaging directly with the traditions that define Italian gastronomy.

Beyond the kitchen, an expert guide enriches the experience with stories about Florence’s history, food culture, and local customs. These narratives add depth to the cooking process, connecting each dish to the broader heritage of the city and transforming the session into a cultural exploration as well as a culinary one.

The experience concludes with guests enjoying the dishes they have prepared, paired with carefully selected wines that complement the flavors of the meal. Combining gastronomy, storytelling, and hands-on participation, the activity offers a memorable introduction to Florentine cuisine and leaves visitors with lasting skills and a deeper appreciation of Italy’s culinary traditions.