fez Cooking Class Moroccan cuisine with Market Visit

Immerse yourself in the rich culinary traditions of Morocco with an engaging and authentic cooking experience at Bab Sahra. Upon arrival, guests are warmly welcomed by a friendly French or English speaking interpreter who introduces the course and shares insights into Moroccan culture and gastronomy. The experience begins with a traditional Moroccan tea ceremony, offering a wonderful opportunity to discover the customs, hospitality, and flavors that are deeply rooted in everyday Moroccan life.

The journey continues with a demonstration of Moroccan bread making, where participants learn about techniques and traditions passed down through generations. Guests then take part in a hands on cooking class led by the experienced team at Bab Sahra, preparing authentic Moroccan dishes using fresh ingredients and traditional methods. This immersive experience combines culture, learning, and delicious cuisine, allowing participants to gain practical skills while enjoying a memorable and rewarding introduction to Moroccan culinary heritage.