Yogyakarta Cooking Class and Market Tour

Our chef will assist you in discovering the special spices and herbs of Indonesia while introducing you to the traditional art of Javanese cooking. One of the main dishes you will prepare is Tumpeng yellow rice, a ceremonial dish once offered in traditional rituals. You will learn the cultural meaning behind each ingredient as the chef shares the secrets of creating authentic and flavorful Javanese meals in a fun and interactive way.

The experience begins with an early morning visit to a traditional market where you will shop for fresh ingredients. After a short briefing and receiving a helpful handbook, your cooking session begins. At lunchtime, you will enjoy your homemade creations along with guided insights and feedback. The experience is completed with refreshing drinks such as hibiscus tea or traditional wedang uwuh made from local herbs. Yogyakarta offers the perfect setting for this immersive culinary journey.