Small-group Cooking Class with Market visiting (4-5 hours)

Experience the rich flavors and cultural traditions of Vietnam during an immersive half day cooking class designed for food lovers and cultural explorers. Learn how to prepare traditional Vietnamese dishes while discovering the unique balance of fresh herbs spices rice and famous fish sauce that create the distinctive taste of Vietnamese cuisine. Guided by an experienced chef you will gain hands on experience in selecting ingredients blending flavors and understanding the importance of harmony within Vietnamese cooking traditions.

Explore the traditional Vietnamese kitchen where classic cooking utensils and ancient culinary methods remain closely connected to local daily life and cultural heritage. Discover fascinating insights into the history of Vietnamese cuisine from the royal influences of Hue Imperial City to the blending of Eastern and Western culinary traditions. Learn proper Vietnamese dining etiquette the art of using chopsticks and the cultural philosophy of Yin and Yang balance that shapes authentic Vietnamese meals and hospitality.