Parent and Me: Chocolates

This engaging parent and child cooking experience introduces young chefs to the art and science of chocolate making in a fun and educational kitchen environment. Participants will learn how to craft elegant chocolate bon bons, shape rich truffles using molds, and prepare smooth and velvety ganache. The class also explores the fundamentals of chocolate tempering, helping students understand how temperature and technique influence texture, shine, and snap. It is designed to spark creativity while building confidence in basic confectionery skills.

Working together in a collaborative setting, parents and children will follow step by step guidance from professional chefs to create beautifully finished chocolate treats. The experience encourages teamwork, precision, and patience while offering a rewarding hands on activity suitable for gifting and sharing. All ingredients, tools, and aprons are provided in a fully equipped kitchen, and safety guidelines such as appropriate attire must be followed. Due to the shared nature of the class, allergy modifications are limited and cross contact may occur. The session focuses on learning, fun, and creating memorable handmade chocolates to take home and enjoy.