Cakes 101: A Two-Part Series

This beginner friendly baking series offers a thoughtfully designed introduction to the art of professional cake making. Participants will explore the process of creating a classic layered cake enhanced with a modern ombré design while learning essential baking principles, preparation techniques, and decorative skills. Guided by experienced chefs, the class focuses on building confidence in using professional tools, understanding cake structure, and developing smooth assembly and finishing methods. It provides a creative and supportive environment where learners can discover the fundamentals of cake artistry in a practical and enjoyable way.

The experience is conducted as a structured multi session program that allows participants to gradually develop their skills over consecutive meetings. All ingredients, tools, and equipment are provided within a fully equipped kitchen setting, ensuring a seamless learning experience. Participants are expected to follow kitchen safety guidelines, including wearing appropriate attire and closed toe footwear. Due to the collaborative nature of the class, recipe adjustments for allergies are limited and cross contact may occur. Flexible beverage options are available within kitchen guidelines, and guests may choose to take their creations home if preferred. Attendance consistency is important as each session builds upon the previous one, and changes or cancellations are subject to strict policies due to limited seating availability.