Japanese open group cooking class

This Japanese cooking class in Amsterdam offers a hands-on culinary experience for individuals, couples, and families over 16 years old. Participants aged 16 to 17 must be accompanied by an adult who also joins the class. Over three and a half hours, you will learn how to prepare sushi, sashimi, and a variety of traditional and lesser-known Japanese dishes. Upon arrival, guests are welcomed with a beverage and introduced to the chef, who shares his background and explains key ingredients in Japanese cuisine. The class is organized in small groups, allowing everyone to cook together under guidance and enjoy a collaborative learning experience. After preparing the dishes, participants share a communal dinner followed by drinks and discussion. Recipes, ingredient sources, and brand recommendations are shared so you can recreate the dishes at home. The relaxed restaurant setting ensures a comfortable and friendly environment for learning and interaction.

This experience emphasizes practical cooking skills, cultural insight, and enjoyment of Japanese cuisine. All dietary preferences and allergies are taken into account when planning the menu. The class is conducted in English and is not a private session, allowing participants to meet like-minded people and learn in a group setting. A maximum of 14 people keeps the group small enough for personal guidance. The meeting point is at Hoofdweg 141 in Amsterdam, where the cozy restaurant provides an ideal space for learning and socializing. This cooking class is perfect for anyone looking to gain confidence in Japanese cooking, enjoy a multi-course meal, and immerse themselves in the flavors and techniques of Japan.