Japanese open group cooking class
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Up to 24 hours
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Hands-on Japanese cooking with guided chef supervision
Prepare sushi sashimi and traditional Japanese dishes
Group cooking in a relaxed friendly restaurant environment
Learn key ingredients techniques and culinary traditions
Amsterdam Japanese Cooking Class Blends Hands-On Learning with Cultural Dining Experience
A Japanese cooking class in Amsterdam offers a hands-on culinary experience designed for individuals, couples, and families aged 16 and above. Participants aged 16 to 17 are required to attend with an adult, who also takes part in the session, ensuring a shared and interactive learning environment.
Over the course of three and a half hours, guests learn how to prepare sushi, sashimi, and a variety of traditional as well as lesser-known Japanese dishes. Upon arrival, participants are welcomed with a beverage and introduced to the chef, who shares his background and explains key ingredients used in Japanese cuisine.
The class is conducted in small groups within a relaxed restaurant setting, allowing everyone to cook together under professional guidance. After preparing the dishes, participants enjoy a communal dinner followed by drinks and discussion, with recipes, ingredient sources, and brand recommendations provided for home cooking.
The experience emphasizes practical cooking skills, cultural insight, and enjoyment of Japanese food, with all dietary preferences and allergies taken into account during planning. Conducted in English and limited to a maximum of 14 people, the class takes place at Hoofdweg 141, offering a friendly space for learning, socializing, and gaining confidence in Japanese cooking techniques.
Amsterdam Japanese Cooking Class Blends Hands-On Learning with Cultural Dining Experience
A Japanese cooking class in Amsterdam offers a hands-on culinary experience designed for individuals, couples, and families aged 16 and above. Participants aged 16 to 17 are required to attend with an adult, who also takes part in the session, ensuring a shared and interactive learning environment.
Over the course of three and a half hours, guests learn how to prepare sushi, sashimi, and a variety of traditional as well as lesser-known Japanese dishes. Upon arrival, participants are welcomed with a beverage and introduced to the chef, who shares his background and explains key ingredients used in Japanese cuisine.
The class is conducted in small groups within a relaxed restaurant setting, allowing everyone to cook together under professional guidance. After preparing the dishes, participants enjoy a communal dinner followed by drinks and discussion, with recipes, ingredient sources, and brand recommendations provided for home cooking.
The experience emphasizes practical cooking skills, cultural insight, and enjoyment of Japanese food, with all dietary preferences and allergies taken into account during planning. Conducted in English and limited to a maximum of 14 people, the class takes place at Hoofdweg 141, offering a friendly space for learning, socializing, and gaining confidence in Japanese cooking techniques.
- Dinner
- Non-alcoholic beverages
- Personal expenses
- Gratuities
$ 101.8
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Activity Provider: Amsterdam Cooking Workshops