Indonesian open group cooking class

Experience a hands-on Indonesian cooking class in Amsterdam designed for individuals, couples, and families over 16 years old. Participants aged 16 and 17 must be accompanied by an adult who will also join the experience. The class is open group style, allowing you to meet like-minded people while learning traditional Indonesian cuisine. Upon arrival, guests are welcomed with a beverage of their choice and prawn crackers served with homemade sambals. The chef introduces the key ingredients such as kencur and kemangi, and guides you through making bumbu spice pastes and preparing a variety of dishes from Bali, Java, Lombok, Sumatra, and Sulawesi. After cooking, everyone enjoys a shared dinner and lively conversation, while recipes and tips on sourcing authentic ingredients are shared for future cooking at home. The class is conducted in English, ensuring clear instruction for all participants.

This 3.5-hour experience is designed to teach both well-known and lesser-known Indonesian dishes in a relaxed and friendly restaurant setting. Guests will gain insight into Indonesian flavors, techniques, and cultural context while preparing a complete rice table. The small group format, with a maximum of 14 people, ensures personal guidance and the opportunity to ask questions. This activity is not private, so it encourages interaction and collaboration among participants. Dietary preferences and allergies are welcomed and accommodated upon booking, making it suitable for a variety of guests. The session ends with a communal meal and the chance to enjoy after-dinner drinks, leaving you with practical skills and a deeper understanding of Indonesian cuisine.