Indonesian open group cooking class
Free cancellation
Up to 24 hours
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Mobile ticket
Modify your booking anytime
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Best price guarantee
No hidden fees
Cook authentic Indonesian dishes from across the islands
Learn traditional spice pastes and cooking techniques
Prepare a full Indonesian rice table together with guidance
Enjoy shared dinner with like-minded culinary enthusiasts
Indonesian Cooking Class in Amsterdam Offers Hands-On Cultural Culinary Experience
Experience a hands-on Indonesian cooking class in Amsterdam designed for individuals, couples, and families over 16 years old. Participants aged 16 and 17 must be accompanied by an adult who will also join the experience. The class is open group style, allowing you to meet like-minded people while learning traditional Indonesian cuisine.
Upon arrival, guests are welcomed with a beverage of their choice and prawn crackers served with homemade sambals. The chef introduces key ingredients such as kencur and kemangi, guiding participants through making bumbu spice pastes and preparing dishes from Bali, Java, Lombok, Sumatra, and Sulawesi.
After cooking, everyone enjoys a shared dinner and lively conversation, while recipes and tips on sourcing authentic ingredients are shared for future cooking at home. The class is conducted in English, ensuring clear instruction for all participants throughout the session.
This 3.5-hour experience takes place in a relaxed restaurant setting and accommodates up to 14 people for a small-group atmosphere. Dietary preferences and allergies are accommodated upon booking, and the session concludes with a communal meal and the option of after-dinner drinks.
$ 100.78
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Indonesian Cooking Class in Amsterdam Offers Hands-On Cultural Culinary Experience
Experience a hands-on Indonesian cooking class in Amsterdam designed for individuals, couples, and families over 16 years old. Participants aged 16 and 17 must be accompanied by an adult who will also join the experience. The class is open group style, allowing you to meet like-minded people while learning traditional Indonesian cuisine.
Upon arrival, guests are welcomed with a beverage of their choice and prawn crackers served with homemade sambals. The chef introduces key ingredients such as kencur and kemangi, guiding participants through making bumbu spice pastes and preparing dishes from Bali, Java, Lombok, Sumatra, and Sulawesi.
After cooking, everyone enjoys a shared dinner and lively conversation, while recipes and tips on sourcing authentic ingredients are shared for future cooking at home. The class is conducted in English, ensuring clear instruction for all participants throughout the session.
This 3.5-hour experience takes place in a relaxed restaurant setting and accommodates up to 14 people for a small-group atmosphere. Dietary preferences and allergies are accommodated upon booking, and the session concludes with a communal meal and the option of after-dinner drinks.
- Dinner
- Non-alcoholic beverages
- Alcoholic beverages
- Personal expenses
- Gratuities
Photo ID
Comfortable clothing
Phone & notebook
Water bottle
Camera
- Travelers with serious medical condition
- Children under 16 years of age
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Photography lovers
- Couples
- Food lovers
- Cooking enthusiasts
- Wheelchair users / Travelers with limited mobility
Arrive on time to enjoy full cooking experience
Wheelchair accessible
Participants age must be 16 or above
Participants under eighteen must bring an accompanying adult
Inform instructor about allergies or dietary restrictions beforehand
Follow hygiene and safety instructions during cooking class
Check if language preference is Dutch or English
Confirmation will be received at time of booking
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Activity Provider: Amsterdam Cooking Workshops