There’s nothing quite like the taste of fresh, warm halloumi straight from the pot—and this small-group tour promises an unforgettable day packed with flavour and authentic Cypriot charm. Starting with a convenient pickup from your chosen location in Limassol, you’ll head into the scenic Troodos mountain countryside to visit a local village cheesemaker. Here, you’ll be invited to roll up your sleeves and participate in the entire halloumi-making process, from curdling the milk to forming the cheese. The experience concludes with a delightful homemade brunch featuring the cheeses you’ve helped create, along with a generous spread of local delicacies.
But the adventure doesn’t stop at cheese. After brunch, your guide will take you deeper into the picturesque mountain villages to explore more of Cyprus’ rich culinary and cultural traditions. You’ll have the chance to meet local artisans, sample their handcrafted products, and soak up the charm of either Lefkara or Omodos—two of the island’s most beautiful and historic villages. The village visited will vary depending on the route for your tour date, adding a lovely touch of spontaneity to the experience.
What truly sets this tour apart is the all-inclusive nature of the day. From transportation and tastings to brunch and entrance fees—everything is covered, with absolutely no hidden costs. This is a day designed to offer you a relaxed and enriching journey through the heart of Cyprus, where food, culture, and tradition come together for an unforgettable experience.
