Embark on a flavorful journey into the heart of Cyprus with this intimate small-group tour that offers an authentic taste of tradition. Your day begins with a convenient pickup from Ayia Napa or Protaras and a scenic drive into the lush Troodos Mountains. There, you’ll join a local village cheesemaker for a hands-on halloumi workshop—learning the process from curdling to cooking, and finally enjoying the warm, fresh cheese straight from the pot. The workshop concludes with a generous traditional brunch featuring your handmade cheese alongside a variety of local dishes.
But the experience doesn’t end with brunch. The afternoon unfolds with visits to nearby mountain villages, where you’ll meet passionate local producers and sample some of the island’s most beloved flavors. From golden Cyprus olive oil and aromatic honey to handmade sweets and other regional delicacies, each stop offers a deeper connection to the culture and heritage of the island. You’ll also explore the charming cobbled streets of Lefkara, a village famed for its lacework and warm hospitality—making this tour a perfect blend of taste, tradition, and discovery.
