Visita a bodega con degustación y cata de vinos + MENÚ en restaurante
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Discover winemaking secrets guided by expert winemaker session
Learn vineyard processes and oenology techniques in detail
Explore seasonal restaurant menu with local organic ingredients
Experience wine tasting of four internationally acclaimed wines
Alt Penedès Wine and Gastronomy Tour Showcases Vineyard Excellence
A full-day culinary and wine experience in the Alt Penedès is offering visitors an immersive journey through one of Catalonia’s most important viticultural landscapes. The program combines vineyard exploration, wine education, and fine dining in a natural rural setting.
The experience begins with a guided tour of the vineyards and winery facilities, where participants learn about grape cultivation and the transformation process from vine to bottle. Visitors gain insight into the environmental conditions and farming practices that contribute to the region’s distinctive wine production.
A premium tasting session follows, featuring four internationally recognized wines presented by the winemaker. Each wine is explained in detail, offering guests a deeper understanding of flavor profiles, production techniques, and the craftsmanship behind each bottle.
The journey concludes with a seasonal dining experience at Cal Pau Xich Restaurant, where locally sourced, organic ingredients are paired with selected wines from the estate. The combination of gastronomy and viticulture provides a refined exploration of Catalonia’s culinary heritage.
Alt Penedès Wine and Gastronomy Tour Showcases Vineyard Excellence
A full-day culinary and wine experience in the Alt Penedès is offering visitors an immersive journey through one of Catalonia’s most important viticultural landscapes. The program combines vineyard exploration, wine education, and fine dining in a natural rural setting.
The experience begins with a guided tour of the vineyards and winery facilities, where participants learn about grape cultivation and the transformation process from vine to bottle. Visitors gain insight into the environmental conditions and farming practices that contribute to the region’s distinctive wine production.
A premium tasting session follows, featuring four internationally recognized wines presented by the winemaker. Each wine is explained in detail, offering guests a deeper understanding of flavor profiles, production techniques, and the craftsmanship behind each bottle.
The journey concludes with a seasonal dining experience at Cal Pau Xich Restaurant, where locally sourced, organic ingredients are paired with selected wines from the estate. The combination of gastronomy and viticulture provides a refined exploration of Catalonia’s culinary heritage.
- Vineyard and winery tour
- Four wine tasting
- Winemaker explanation session
- Restaurant menu experience
- Wine pairing
- Gratuities
$ 35.98
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Activity Provider: Miquel Jané Winery
