Chocolate Workshop

Discover the art of traditional Oaxacan chocolate-making in this hands-on workshop. Participants will learn to temper chocolate, create ganache-filled bonbons, and craft artisanal chocolate bars using locally sourced cacao. The workshop offers a complete sensory experience, from toasting and grinding cacao to refining and shaping your own creations. Visitors will also explore the rich history and cultural significance of Mexican cacao. Tastings include cacao husk tea, Mayan chocolate, and Oaxacan milk chocolate, providing a full range of flavors for participants to enjoy. The session combines practical skills with cultural education, making it ideal for chocolate enthusiasts and curious learners alike.

During the workshop, participants will gain a deeper understanding of chocolate-making techniques and the unique qualities of Oaxacan cacao. Instructors provide step-by-step guidance to ensure every participant successfully creates their own chocolate treats. By the end of the session, visitors take home their handmade chocolates along with the knowledge and appreciation of this traditional craft. The workshop is suitable for all skill levels, and no prior experience is needed. Remember to wear comfortable clothing suitable for hands-on activity and be prepared to enjoy a flavorful journey into one of Mexico’s most cherished culinary traditions.