Aperitivo Rooftop • MAMMA CAURA

Immerse yourself in a unique culinary experience while admiring the stunning Ettore and Infersa Salt Pans from a beautiful rooftop terrace. Guests can enjoy a carefully curated aperitif featuring a variety of tapas crafted from the finest local ingredients. Options include fresh seafood such as Mazara del Vallo prawns, porcupine scampi, oysters, octopus, squid, and Sicilian red tuna prepared in multiple styles, as well as vegetarian delights including ricotta meatballs, baked eggplant tartare, burrata with cherry tomatoes, and chickpea hummus. Each dish is thoughtfully seasoned with fleur de sel, local herbs, and Sicilian extra virgin olive oil to highlight the region’s authentic flavors. A drink of your choice, from Champagne and Sicilian wines to premium gin, complements the tasting, creating a harmonious balance between food and beverage while allowing guests to soak in the breathtaking views of the salt pans and windmills.

The rooftop terrace offers an open, airy setting with panoramic views of the salt flats, providing a serene backdrop for both daytime and evening enjoyment. Guests may also choose to continue their experience with dinner on the rooftop, or move indoors to the first-floor dining area in case of inclement weather, while still enjoying sweeping vistas of the landscape. During the summer months, it is possible to witness the captivating spectacle of manual nighttime salt harvesting, adding a magical element to the evening. This experience combines the best of Sicilian gastronomy with the beauty and heritage of the salt pans, offering a sensory journey through taste, culture, and scenery. It is an ideal opportunity to appreciate local flavors, enjoy expertly crafted dishes, and connect with the rich traditions and natural charm of the Trapani region.