Cooking Workshop (EN)
Duration
3 hour(s)
Languages
English
Skip the line
Included
Enjoy a guided tour of the vineyard, winery, and wine aging room
Learn hands-on techniques to prepare seven authentic regional recipes
Enjoy preparing three cold starters, three hot dishes, and one dessert
Learn skills and techniques to improve cooking and culinary confidence
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Experience an engaging culinary workshop where wine, gastronomy, and regional tradition come together to create a memorable experience. Discover the vineyard, winery, and aging room while learning about the production processes behind Caminhos Cruzados wines. Learn practical cooking skills as chef Miguel Vidal guides participants through preparing seven creative recipes, using fresh, seasonal, and locally sourced ingredients. Explore the harmony of flavors between regional cuisine and carefully selected wines while enjoying a hands-on environment designed to inspire confidence and creativity in the kitchen.
Discover the authentic taste of the region as you prepare three cold starters, three hot dishes, and one dessert under expert guidance. Experience the pleasure of tasting three selected Caminhos Cruzados wines paired with your culinary creations. Learn techniques that enhance both cooking skills and understanding of traditional flavors. Explore a welcoming and relaxed environment where participants of all levels can enjoy the process of cooking, tasting, and sharing food while taking away knowledge to apply in everyday life.
Vineyard, winery, and aging room visit
Hands-on cooking class with Chef Vidal
Prepare 3 appetizers, 3 main dishes, 1 dessert
Tasting of three Caminhos Cruzados wines
Gratuities
Comfortable clothing
Closed-toe shoes
Camera
Wheelchair accessible
Suitable for beginners and experienced cooks
Workshop uses fresh, seasonal, and local ingredients
Keep personal essentials
Confirmation will be received at time of booking
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