Bean to Bar Experience

Saint Lucia has a long tradition of cocoa farming and chocolate making that reflects the islands rich culture and fertile volcanic soil. Many cocoa plantations across Saint Lucia grow high quality beans that are carefully harvested dried and transformed into delicious chocolate. Visitors have the chance to learn about every stage of the chocolate journey from the cocoa tree to the finished product while exploring beautiful plantation settings surrounded by tropical landscapes.

Travelers can enjoy a variety of chocolate experiences across the island including tasting freshly made chocolate bars truffles and warm cocoa drinks. A popular local favorite is cocoa tea a comforting beverage made with cocoa spices and milk that has been enjoyed for generations. Visitors may also discover chocolate fudge and desserts lightly dusted with cocoa powder creating a sweet and memorable taste of Saint Lucia.