Game Butchery Course

Immerse yourself in a hands-on experience in our beautiful woodland classroom, surrounded by the soothing sounds of nature. Led by experienced hunters and butchers, this course teaches the essential skills required to properly skin and butcher a deer. You will learn how to carefully and efficiently break down a deer into manageable cuts of meat, while understanding the best methods to store and preserve it. Using traditional tools and time-honored techniques, you will gain practical knowledge that ensures both safety and precision in preparing venison for consumption.

Beyond the technical skills, this course offers a unique opportunity to connect deeply with nature and explore sustainable hunting practices. Participants will also receive guidance on creating delicious dishes from freshly prepared venison, allowing you to enjoy the full farm-to-table experience. By the end of the session, you will leave not only with new skills and confidence but also with a fresh appreciation for the art of deer skinning and butchering, along with some premium cuts of venison to take home. This immersive experience combines learning, nature, and culinary creativity in an unforgettable way.