Wine and Pisco Experience from Ica or Huacachina
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Up to 24 hours
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Taste exquisite wines at Tacama Winery and learn traditions
Explore the cultural program “CulturPisco” with local experts
Enjoy guided tours showcasing wine and pisco heritage
Experience Ica’s flavors and history in unique way
Tacama Winery tour highlights Ica’s heritage of wine and pisco production
A cultural and culinary tour in the Ica region of Peru is offering visitors a closer look at the country’s long-standing tradition of wine and pisco production. The experience centers around Tacama Winery, one of South America’s oldest vineyards, known for its historic significance and production methods.
The visit includes guided explanations of traditional winemaking techniques, along with insights into the cultural importance of pisco in Peruvian heritage. Guests are introduced to the processes that have been preserved and refined over generations within the region’s fertile valley.
A key feature of the experience is a structured tasting session, where participants sample a selection of wines and spirits produced on-site. The program is designed to showcase the diversity of flavors while highlighting local craftsmanship and agricultural practices.
The tour also incorporates the “CulturPisco” program, where visitors engage with local experts who share stories and production knowledge. Positioned as a relaxed morning activity, the experience appeals to travelers seeking a blend of cultural education and culinary discovery in Ica.
$ 240
$ 228.00
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Adult
July 2026
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Tacama Winery tour highlights Ica’s heritage of wine and pisco production
A cultural and culinary tour in the Ica region of Peru is offering visitors a closer look at the country’s long-standing tradition of wine and pisco production. The experience centers around Tacama Winery, one of South America’s oldest vineyards, known for its historic significance and production methods.
The visit includes guided explanations of traditional winemaking techniques, along with insights into the cultural importance of pisco in Peruvian heritage. Guests are introduced to the processes that have been preserved and refined over generations within the region’s fertile valley.
A key feature of the experience is a structured tasting session, where participants sample a selection of wines and spirits produced on-site. The program is designed to showcase the diversity of flavors while highlighting local craftsmanship and agricultural practices.
The tour also incorporates the “CulturPisco” program, where visitors engage with local experts who share stories and production knowledge. Positioned as a relaxed morning activity, the experience appeals to travelers seeking a blend of cultural education and culinary discovery in Ica.
- Private transportation
- Visit and entrance
- All fees and taxes
- Wine, pisco and alcoholic beverages
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable shoes
Camera
Water bottle
- Children under 18 years
- No pets allowed
- Travelers with Limited mobility impairments
- Groups of friends
- Solo travelers
- Photography lovers
- Culture and history enthusiasts
- Couples
- Physically fit travelers
Wheelchair not accessible
No public transportation nearby
Keep personal essentials
Minimum age of participants is 18
Confirmation will be received at time of booking
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Activity Provider: Machu Picchu Peru Tours