The olive grove, visit to the mill and olive oil tasting

Experience the craftsmanship and tradition behind Monterosa Extra Virgin Olive Oil in Moncarapacho, located in the Sotavento region of the Algarve. Discover the 15-hectare olive grove where olives are carefully hand-picked and handled with precision. Learn about the meticulous process that ensures the highest quality oil, from harvesting to pressing, preserving the flavors and aromas that make this olive oil unique. Explore the history and heritage of olive oil production in the region, connecting ancient methods with modern expertise.

Explore the traditional milling process where olives are crushed on granite grinding wheels, a method that dates back to Roman times. Experience the dedication and skill involved in producing premium olive oil and learn how each step contributes to the distinctive taste and quality. Discover the link between the Algarve’s landscape, its climate, and the olives that grow here, gaining an appreciation for the artisanal approach to one of Portugal’s finest culinary treasures.