1 hour(s)
English
Included
Welcoming atmosphere with stories behind every dish and wine
Wines paired with artisanal, eco-friendly Italian products
Located beneath an 18th-century building in a restored Roman cistern
Educational tasting experience led by trained sommeliers
€ 52
€ 47.84
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Nestled in the heart of Rome’s charming Trastevere district, Cantina Fabullus offers a truly unique culinary and cultural experience in an underground cellar with over 2,000 years of history. Housed beneath an 18th-century building, this carefully restored 1st-century AD cistern has been transformed into an intimate and elegant tasting venue, adorned with antique furnishings that enhance its historic ambiance. By reserving your place at this exclusive food and wine tasting, you’ll be welcomed by knowledgeable staff who will guide you through the stories, traditions, and origins of Italy’s rich culinary heritage. This immersive journey is more than a tasting—it's a celebration of Italian culture, where history and gastronomy come together to create an unforgettable moment.
Throughout the one-hour experience, guests will enjoy expertly selected wine and food pairings, featuring products sourced from small-scale artisans and recognized by the prestigious Slow Food presidium. These high-quality offerings include DOP and IGP-certified cheeses, cured meats, olives, breads, and more—each representing a different region of Italy, from the north to the south. Seasonal ingredients and expert guidance from sommeliers and chefs ensure a refined, educational, and flavorful event. Limited to just 18 participants, this intimate setting is designed to offer the highest level of authenticity and personalization. Welcome to the Fabullus wine and food journey—a sensory exploration where guests are not merely tourists, but true explorers of taste, savoring the stories and traditions that make Italian cuisine world-renowned.
Meal and beverage
Gratuities
Hotel pick-up and drop-off
Transportation to/from attractions
Not wheelchair accessible
Children must be accompanied by an adult
Allergies or intolerances must be communicated at booking
Not recommended for under-16s, vegans, or those with diabetes
Type in your hotel/accommodation to see how far the attraction or departure point is.
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We had a beautiful time sampling wines from all over Italy, combined with an assortment of incredible cheeses and meats delicately prepared and served! Sommelier was insightful and very kind! Would highly recommend to anyone!
We had a fantastic time on this wine pairing experience! It was just our party, and Ginevra did a great job explaining everything in both English and Italian. We booked the Fabullus tasting, which was described as a light lunch and was just the right amount of food. The cellar is centuries old, although you’d never guess that from the modern decor. We tasted wines, cheeses, meat, and more from around Italy. We bought bottles of two of the wines we tasted to go with dinner that night. Grazie mille, Ginevra!!
Book last minute and we were the only 2 there and it was superb. Ginevra was an excellent host and really took time to explain the wines and the food snacks. If you enjoy wine, then you must visit this wine cellar in Rome.
We had a fantastic wine tasting. The wine was great and the food amazing. Our very nice and enthusiastic host, Lorenzo, did a wonderful job by explaining everything in our glasses and on our plates. Really a nice location and a wonderful experience. Thank you! We'll be back...
Wow! 4 olives, 3 cheeses, 4 breads, 3 jellies, 6 meats, mini sandwich, Buffalo mozzarella w sundried tomatoe, ricotta w pistachio & mulberry, gorganzola with walnut on riddiquo, eggplant, unknown yummy (olive?) THEN 1 prosecco, 2 whites, 2 reds, 1 small shot of italian spices cough syrup, DESSERT canoli, strawberry w liquor, sponge cake thing. Super duper amazing Atmosphere & double that for our host who asked us to guess the aromas in the wines which we failed terribly.
