Dinner Food Tasting with Wine Paring Experience Trastevere

In the heart of Rome’s most iconic district, Trastevere, lies Catina Fabullus, a unique underground cellar set within an 18th-century building and carefully restored from a 1st-century AD Roman cistern. Elegantly furnished with antique decor, this extraordinary space offers an exclusive food and wine tasting experience limited to 18 guests per session. During this hour-long journey, guided by knowledgeable staff, you’ll explore Italy’s rich culinary heritage through stories, traditions, and expertly curated pairings of fine wines and artisanal delicacies. Featuring seasonal selections recognized by the Slow Food* presidium, the tasting includes DOP and IGP-certified products from small producers dedicated to preserving biodiversity and traditional methods. From creamy Gorgonzola and Taggiasca olives to Mortadella Bolognese, Mozzarella di Bufala, and Provolone del Monaco, every bite is thoughtfully paired with Italian wines to highlight their flavors. Guests are taught the art of wine tasting and perfect pairings while savoring regional specialties like Tuscan bread, Parma ham, and Bresaola di Vacca Podolica. More than just a tasting, this is a cultural and sensory exploration of Italy, led by passionate ambassadors of taste who invite you to experience the soul of the country through its food—where you don’t arrive as a tourist but as a true explorer of flavor.