Florence Cooking class of fresh pasta on the hills with transfer

Escape to the Tuscan hills for a unique hands-on cooking experience. After a comfortable transfer from Florence in an electric car, guests arrive at the Pietraforte restaurant in Maiano, surrounded by rolling hills and breathtaking views of the city. Under the guidance of a professional Tuscan chef, participants learn to make fresh tagliolini, ravioli, and traditional sauces, discovering the secrets of Italian culinary traditions. The class is designed to be intimate and interactive, giving guests the chance to cook, taste, and enjoy their creations in a relaxed setting. This experience combines authentic local culture, comfort, and the charm of Tuscany, making it ideal for food lovers and curious travelers alike.

Guests are guided through each step of the pasta-making process, from kneading the dough to shaping the pasta and preparing sauces. Alongside the culinary activity, participants can enjoy the surrounding landscape and take in the views over Florence. The experience is sustainable and designed to be eco-friendly, with transportation in silent electric vehicles. At the end of the session, guests savor the dishes they have prepared, accompanied by drinks and a taste of local flavors. This immersive cooking experience offers both learning and leisure, providing a memorable and delicious way to connect with Tuscan traditions and gastronomy.