Chianti Cooking Class & Dinner at Wine Farm in Tuscany

Experience authentic Tuscan life as you step into Eleonora’s charming cooking school, where centuries-old recipes are lovingly adapted to modern kitchens. Discover the secrets behind traditional Tuscan cuisine, from homemade olive oil to fresh local ingredients, and enjoy hands-on guidance that makes even novice cooks feel confident. Learn to prepare classic dishes such as pappardelle al cinghiale, arista, panzanella, and salsa verde, while gaining insight into the history and culture behind each recipe. Explore the villa and olive groves, savor the flavors of locally produced wines and oils, and immerse yourself in the warmth and hospitality of a Renaissance dining setting. After cooking, enjoy a romantic candlelit dinner where you can proudly taste the fruits of your labor, surrounded by frescoed walls and Tuscan ambiance.

Discover how simple, natural ingredients can create deeply flavorful dishes and enrich everyday meals. Experience the joy of combining ancient culinary traditions with modern techniques while connecting with local culture and history. Learn how to pair wines and oils with your dishes for maximum taste impact. Explore the art of seasoning and balance in Tuscan cooking, and take home practical knowledge that will transform your home-cooked Italian meals.