THE 3 KINGS: Parmigiano Reggiano, Traditional Balsamic Vinegar And Parma Ham Factory Tour in Emilia Romagna Region

Experience the rich culinary heritage of Emilia-Romagna on this full-day food tour from Florence, beginning with a scenic drive to Parma. Discover the magic of Parmigiano Reggiano production with a behind-the-scenes visit to a local cheese factory, where you will observe the masterful crafting, whey separation, shaping, and salting of this iconic DOP product. Learn about the meticulous aging process in the stagionatura, surrounded by thousands of cheese wheels, and enjoy tasting freshly crafted Parmigiano Reggiano, experiencing its rich flavors and textures. Explore the dedication and care required to produce this world-famous cheese while gaining insights into traditional methods preserved over generations.

Experience the delights of Traditional Balsamic Vinegar and Prosciutto di Parma on this gastronomic journey. Discover the art of balsamico making in a historic estate with vineyards, maturing rooms, and batteria lofts, tasting 15, 22, and 28-year-old balsamic vinegars. Learn about the careful selection, salting, and curing process of Prosciutto di Parma in Langhirano, where the master nose identifies the perfect hams for branding. Explore the coolers, resting rooms, and cellars that ensure the quality and tradition of Parma ham. Enjoy a final tasting at a local boutique near Torrechiara Castle, savoring Prosciutto di Parma and other regional specialties. This tour combines history, craftsmanship, and authentic flavors, offering an unforgettable journey through the culinary treasures of Parma before returning to Florence.