Kimchi and Kombucha
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Enjoy making kimchi, kombucha, miso, shoya, or kefir during a hands-on session
Discover the science behind fermentation and how to control it effectively
Learn to taste and evaluate a flight of ready-made probiotic-rich ferments
Experience taking home a starter kit like a kombucha scoby or kimchi jar
Experience the ancient art of fermentation and unlock the secrets of gut-friendly foods. Discover how microorganisms like bacteria, yeast, and fungi transform simple ingredients into flavorful, probiotic-rich ferments. Explore hands-on techniques to make kimchi, kombucha, miso, shoya, or kefir while learning the science behind controlling temperature, culturing anaerobic bacteria, and achieving perfect carbonation. Taste a flight of ready-made ferments and take home your own starter kit, empowering you to continue your fermentation journey at home. This workshop combines education, creativity, and culinary fun for anyone curious about food science and gut health.
Discover how fermentation has shaped human diets for thousands of years and its role in modern cuisine. Learn how these ancient techniques improve digestibility, enhance vitamin absorption, and introduce beneficial bacteria to your gut. Engage with the sensory experience of creating and tasting live ferments while gaining practical knowledge to replicate them at home. By the end, you will not only have learned a new culinary skill but also gained a deeper appreciation for the science and tradition behind fermented foods.
Experience the ancient art of fermentation and unlock the secrets of gut-friendly foods. Discover how microorganisms like bacteria, yeast, and fungi transform simple ingredients into flavorful, probiotic-rich ferments. Explore hands-on techniques to make kimchi, kombucha, miso, shoya, or kefir while learning the science behind controlling temperature, culturing anaerobic bacteria, and achieving perfect carbonation. Taste a flight of ready-made ferments and take home your own starter kit, empowering you to continue your fermentation journey at home. This workshop combines education, creativity, and culinary fun for anyone curious about food science and gut health.
Discover how fermentation has shaped human diets for thousands of years and its role in modern cuisine. Learn how these ancient techniques improve digestibility, enhance vitamin absorption, and introduce beneficial bacteria to your gut. Engage with the sensory experience of creating and tasting live ferments while gaining practical knowledge to replicate them at home. By the end, you will not only have learned a new culinary skill but also gained a deeper appreciation for the science and tradition behind fermented foods.
- Make kimchi, kombucha, miso, shoya, or kefir
- Make your own high-probiotic ferments
- Taste ready ferments
- Take home a starter kit
- Personal expenses
- Gratuities
$ 105.38
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Activity Provider: The Sundowner
Customer Reviews
Best chicken burgers I've had in the longest time. Had the Appa Burger and the beef + chicken + Korean BBQ sauce combo goes hard 🔥 Mandu were super tasty too. Will be back for more )
Great Korean food with good wine selection. Open kitchen, very friendly and efficient staff. Limited menu but space is small. A must-try if you like Korean. Clientele is an odd mix, including what can only be described as Hipsters (beard plus hair-in-a-bun male human beings), but who seem to like the food too. As the good Doctor said, "Try it, try it, you will see!"
The moment I walked in, my Asian soul was already calling. The smell was instantly comforting and absolutely authentic. It is a small space, but it was full when we visited, which already felt like a good sign. Four of us each ordered a bowl: chicken dakgalbi, pork, and beef bulgogi. Every bowl was generous and very filling. I went for the beef bulgogi with purple rice. The fact that they offer both kimchi rice and purple rice says a lot about the restaurant. They are clearly not trying to serve cheap white rice, but instead staying true to what they believe is both delicious and healthy. The bowl was beautifully balanced with vegetables and meat, and every element was cooked well and full of flavour. I could taste both the tanginess and subtle sweetness of the beef, which I suspect was marinated with pear, so good! The chilli is a must. It gives a real kick, and it actually delivers. I was almost tearing up while eating it, because the flavours genuinely reminded me of home. That is how good it was. I would definitely come back if I ever drop by Dublin again.