Parma Food Tour - Full Day
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Up to 24 hours
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Discover the meticulous process of crafting authentic Prosciutto di Parma
Learn about the natural production steps that make Parmesan truly special
Experience a traditional trattoria meal with homemade pasta and local wine
Discover the secrets of 300-year-old Traditional Balsamic Vinegar production
Experience the authentic flavors of Parma on a journey through its most famous culinary treasures, from cheese to ham and balsamic vinegar. Discover how Parmigiano-Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar are carefully crafted by artisanal producers, learning about the natural processes and centuries-old traditions behind each product. Explore the beautiful Parma countryside while tasting the finest local specialties and enjoy the opportunity to savor food directly from the hands of the producers who dedicate their lives to perfection. Learn how to pair ingredients and appreciate the nuances of regional cuisine, making you a true ambassador of Italian gastronomy.
Discover the stories behind every product, from the aging rooms of Parmigiano-Reggiano wheels to the meticulous curing of Parma ham, and explore a 300-year-old mansion where balsamic vinegar is transformed into liquid gold. Experience a traditional trattoria meal, tasting seasonal dishes complemented by local wine, and immerse yourself in the scents, flavors, and craftsmanship that define Parma’s food culture. Learn about PDO certification and what makes these local products so unique, leaving with a deeper appreciation for the art and passion behind every bite.
$ 195.65
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Experience the authentic flavors of Parma on a journey through its most famous culinary treasures, from cheese to ham and balsamic vinegar. Discover how Parmigiano-Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar are carefully crafted by artisanal producers, learning about the natural processes and centuries-old traditions behind each product. Explore the beautiful Parma countryside while tasting the finest local specialties and enjoy the opportunity to savor food directly from the hands of the producers who dedicate their lives to perfection. Learn how to pair ingredients and appreciate the nuances of regional cuisine, making you a true ambassador of Italian gastronomy.
Discover the stories behind every product, from the aging rooms of Parmigiano-Reggiano wheels to the meticulous curing of Parma ham, and explore a 300-year-old mansion where balsamic vinegar is transformed into liquid gold. Experience a traditional trattoria meal, tasting seasonal dishes complemented by local wine, and immerse yourself in the scents, flavors, and craftsmanship that define Parma’s food culture. Learn about PDO certification and what makes these local products so unique, leaving with a deeper appreciation for the art and passion behind every bite.
- Transportation by minibus
- Parmigiano-Reggiano dairy visit and tasting
- Prosciutto di Parma producer visit and tasting
- Traditional Balsamic Vinegar producer visit and tasting
- Guide on board
- Gratuities
Comfortable shoes
Camera or smartphone
Water bottle
- Travelers with Limited mobility impairments
- Families with children
- Nature enthusiasts
- Food lovers
- Couples
- Groups of friends
- Physically fit travelers
- Solo travelers
Drivers are not certified guides according to Italian law
Producers’ working cycles may not be visible every day
Communicate dietary restrictions or allergies at booking
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Activity Provider: Italygate
