Regina Charboneau's Biscuit Cooking Class

Experience the warmth and charm of Southern hospitality in Natchez while learning from a true culinary master. Regina Charboneau, celebrated as the "Queen of Biscuits," brings decades of expertise to this engaging hands-on class. Participants will master her techniques for creating perfect biscuits and take home her printed recipe, tea towel, and a biscuit cutter as a keepsake. This intimate class is limited to small groups, providing personalized attention and a memorable experience in Southern cooking.

Discover the rich culinary heritage of Mississippi as Regina shares stories from her forty-year career and her insights from four published cookbooks. Students not only learn baking skills but also gain a deeper appreciation for the traditions and flavors of Southern cuisine. Whether you are a beginner or an experienced cook, this class offers practical tips, insider secrets, and the joy of creating biscuits that taste like home.