The Coolest Vegan Food Tour in Ho Chi Minh City

Meet your guide at your accommodation at either 1 PM or 5:30 PM and set off immediately on the back of a motorcycle, ready to dive into the thrilling chaos of Vietnam’s famous traffic. This unique tour features nine carefully selected vegan dishes that showcase the rich flavors of Saigon’s plant-based cuisine. You’ll start by tasting "Bún Bò," a world-renowned Saigon noodle soup expertly customized for vegans, followed by "Chuối Nướng," local grilled bananas served with creamy coconut milk, and refreshing "Dừa Tắc," coconut juice mixed with kumquat jam. As you journey through District 10 and venture off the beaten path, you’ll immerse yourself in Saigon’s deep-rooted culture, visiting a sprawling wholesale flower market maze and local markets hidden within alleys where you can enjoy grilling banana crispy crackers and experience authentic local hangouts.

Along the way, you’ll savor more vegan delights like "Gỏi Cuốn," fresh spring rolls served with a savory soybean paste dipping sauce, and "Gỏi Sen," a refreshing lotus salad combined with fried and fresh tofu and vegan fish sauce. You’ll also taste the iconic "Bánh Mì," one of the most common and beloved street foods in Vietnam that locals enjoy every day, as well as "Chè Mâm," a traditional Vietnamese sweet soup served as dessert. This tour is a perfect blend of culinary adventure and cultural discovery, offering a genuine taste of Saigon’s vegan food scene while exploring vibrant local neighborhoods and hidden gems.