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Mandarin Tour & Taste with 2 course Lunch at Cellar Door
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Mandarin Tour & Taste with 2 course Lunch at Cellar Door

4.0(5 reviews)
3 hour(s)
english
Mount Cotton, Australia

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Discover the history of the region and family behind Château Hilomi wines

Learn the winemaking techniques used to craft award-winning wine bottles

Explore six premium wines with detailed explanations for all skill levels

Experience a two-course lunch with appetizers, main course, and wine

Château Hilomi Vineyard Tour and Wine Tasting Experience


Discover the rich heritage and winemaking passion of Château Hilomi, home to one of Queensland’s renowned wine brands and the creation of Cirque du Mal. Explore the beautiful vineyards and winery with expert instructors who share fascinating insights into the estate’s history, family story, and the craftsmanship behind every bottle.


Learn about the complete winemaking journey from grape to glass while discovering the techniques, traditions, and dedication that create exceptional Château Hilomi wines. Enjoy a guided tasting experience featuring six carefully selected wines, with detailed explanations of flavours and characteristics suitable for both first-time tasters and experienced wine lovers.


Continue your vineyard journey with a delicious two-course lunch featuring appetizers, a main course, and a glass of wine while enjoying stunning views across the estate. The seasonal menu is thoughtfully created to complement the wines, offering a perfect balance of flavours and enhancing the overall dining experience.


Immerse yourself in the beauty of vineyard life while learning about wine pairing, local traditions, and the artistry behind winemaking. Combining education, fine wine, delicious cuisine, and breathtaking scenery, this Château Hilomi experience offers an unforgettable journey for anyone seeking a deeper connection with Australian wine culture.

What's Included
  • Guided tour of the winery
  • Wine tasting
What's Not Included
  • Gratuities
Price start from

$ 65.46

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Activity Provider: Sirromet

Customer Reviews

4.0
Great
Based on 5 reviews
A
Adele A.Google
January 29, 2026

Did a wine tasting today with Gabby and absolutely loved it. Gabby was so welcoming and knowledgeable and made the whole experience feel relaxed and personal. The wines were delicious, so easy to drink and enjoy. Grenache was a standout for me! And the view!! Just beautiful. It’s such a little hot spot, so definitely best to make a booking. Perfect for a slow, happy afternoon. Can’t wait to come back 🥂✨

T
Tayla A.Google
January 24, 2026

We had a wonderful lunch with a beautiful view. The food was delicious and the service was great. Nicole looked after us and was very attentive and kind. Will definitely be back!

T
T C.Google
September 21, 2025

TLDR: make sure you check your bill. Check your bill carefully - systemic overcharging??? Our group table (of five adults) that was clearly ordering to share was overcharged four glasses of wine that we didn't order. At the time we paid our bill, only one person paid for it all, and they don't print the bill to see it, so we didn't pick up on it, until driving home some one asked, "how was the pinot? ", thinking one of the others had ordered and consumed it. At this point we realised no one ordered it, we drove back and asked to look at the bill. Their were four different glasses of wine that we hadn't ordered. The manager gave me a basic apology, my money, and a weird explanation when I said, "some other table must have got a nice discount" , he said they were "his drinks"... Huh? Prior to this experience the service had been pretty reasonable. But I had to drive back 15 minutes to get $50 back. The least he could have done was offer me a free bottle of wine which would have cost him about $10-$15 wholesale. Terrible service. The good was 4* good, not amazing. - The popcorn cauliflower had to much batter, not enough cauliflower. - The fried chicken was the same, hardly any chicken and a tonne of batter. - The grazing plate was a bit light on cheese. - The feta and olives on the humus were really cheap quality and ruined the dish.