An Introduction To Japanese Cookery @ Islington HQ
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Cook delicious steaming ramen topped with flavorful fresh ingredients
Roll fresh sushi with vibrant fillings and creative combinations
Bake golden miso-glazed aubergine until tender and perfectly caramelized
Learn umami-rich dipping sauce techniques to enhance every dish
Japanese Culinary Journey Brings Authentic Flavours to the Cooking Table
Discover the artistry of Japanese cuisine with this immersive cooking experience designed to showcase the techniques, flavours, and traditions behind some of Japan’s most loved dishes. From comforting ramen to elegant sushi creations, the class offers a delicious introduction to authentic Japanese cooking.
Guided by an expert chef, participants will learn how to create rich and balanced broths, prepare perfectly seasoned sushi rice, and master flavour-packed umami sauces. The session also explores the craft of rolling maki and uramaki, preparing golden miso-glazed aubergine, and adding thoughtful garnishes to create dishes full of texture and taste.
Designed for beginners and experienced food lovers alike, the hands-on class provides everything needed for a smooth cooking experience. With personal cooking stations, ingredients, aprons, and clear guidance included, guests can build confidence while exploring traditional Japanese techniques in a welcoming environment.
The experience concludes with a complete Japanese feast enjoyed at the chef’s table, complemented by a traditional glass of sake. With a digital recipe pack to continue the journey at home, participants leave with new skills, memorable flavours, and a deeper appreciation for Japanese culinary traditions.
Japanese Culinary Journey Brings Authentic Flavours to the Cooking Table
Discover the artistry of Japanese cuisine with this immersive cooking experience designed to showcase the techniques, flavours, and traditions behind some of Japan’s most loved dishes. From comforting ramen to elegant sushi creations, the class offers a delicious introduction to authentic Japanese cooking.
Guided by an expert chef, participants will learn how to create rich and balanced broths, prepare perfectly seasoned sushi rice, and master flavour-packed umami sauces. The session also explores the craft of rolling maki and uramaki, preparing golden miso-glazed aubergine, and adding thoughtful garnishes to create dishes full of texture and taste.
Designed for beginners and experienced food lovers alike, the hands-on class provides everything needed for a smooth cooking experience. With personal cooking stations, ingredients, aprons, and clear guidance included, guests can build confidence while exploring traditional Japanese techniques in a welcoming environment.
The experience concludes with a complete Japanese feast enjoyed at the chef’s table, complemented by a traditional glass of sake. With a digital recipe pack to continue the journey at home, participants leave with new skills, memorable flavours, and a deeper appreciation for Japanese culinary traditions.
- Steamy broth
- Add garnish
- Sushi rice
- Roll sushi
- Umami sauce
- Bake aubergine
- Pickle vegetables
- Chef feast
- Steamy ramen
- Maki roll
- Uramaki roll
- Soy sauce
- Radish pickle
- Golden aubergine
- Pickled veg
- Japanese sake
- Personal expenses
- Gratuities
$ 252.91
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Activity Provider: The Jamie Oliver Cookery School
