An Introduction To Japanese Cookery @ Islington HQ

Experience the joy of Japanese cuisine in this immersive cooking class. You will learn to create authentic dishes from steaming ramen to showstopping sushi and golden miso-glazed aubergine. Guided by an expert chef, you will discover the secrets of perfectly balanced broths, hand-prepared sushi rice, and flavorful umami dipping sauces. Each step encourages creativity, from rolling maki and uramaki to garnishing your bowl with contrasting textures and flavors. By the end of the class, you will enjoy a complete Japanese feast at the chef’s table accompanied by a traditional glass of sake.

This hands-on class is designed for both beginners and food enthusiasts seeking to elevate their home cooking. Ingredients, aprons, and cooking stations are provided, ensuring a seamless experience. A digital recipe pack will help you recreate your favorite dishes at home. You will leave with practical skills, delicious memories, and a deeper appreciation for Japanese culinary traditions. The atmosphere is welcoming, interactive, and full of flavor, making it the perfect opportunity to explore new techniques and taste authentic Japanese cuisine.