An introduction to classic Italian cookery @ Islington HQ
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Bake fluffy focaccia using expert techniques with love
Make silky risotto bursting with authentic Italian flavors
Create crispy golden arancini balls with tomato sauce
Layer aubergine parmigiana rich with cheese perfectly
Italian Cooking Adventure Unveils the Secrets of Classic Homemade Dishes
Step into the heart of Italy with this immersive cooking experience designed to celebrate authentic flavours and traditional techniques. From freshly baked focaccia to indulgent desserts, this hands-on class invites food lovers to discover the joy of creating a complete Italian feast from scratch.
Guided by expert chefs, participants will learn the art of making fluffy focaccia, perfectly silky risotto, and golden arancini balls crafted from leftover risotto. The class also explores essential knife skills while preparing a rich aubergine parmigiana layered with smoky aubergine, vibrant tomato sauce, and melted cheese.
The culinary journey continues with a sweet finish as guests master a light and creamy tiramisù. Through easy-to-follow demonstrations and practical guidance, participants will cook confidently at their own stations before gathering around the chef’s table to enjoy their creations or take dishes home.
With all ingredients, equipment, aprons, and a digital recipe pack included, this experience offers everything needed to recreate these Italian classics beyond the class. Combining expert instruction, delicious dishes, and hands-on learning, it transforms everyday cooking into a memorable celebration of Italian cuisine.
Italian Cooking Adventure Unveils the Secrets of Classic Homemade Dishes
Step into the heart of Italy with this immersive cooking experience designed to celebrate authentic flavours and traditional techniques. From freshly baked focaccia to indulgent desserts, this hands-on class invites food lovers to discover the joy of creating a complete Italian feast from scratch.
Guided by expert chefs, participants will learn the art of making fluffy focaccia, perfectly silky risotto, and golden arancini balls crafted from leftover risotto. The class also explores essential knife skills while preparing a rich aubergine parmigiana layered with smoky aubergine, vibrant tomato sauce, and melted cheese.
The culinary journey continues with a sweet finish as guests master a light and creamy tiramisù. Through easy-to-follow demonstrations and practical guidance, participants will cook confidently at their own stations before gathering around the chef’s table to enjoy their creations or take dishes home.
With all ingredients, equipment, aprons, and a digital recipe pack included, this experience offers everything needed to recreate these Italian classics beyond the class. Combining expert instruction, delicious dishes, and hands-on learning, it transforms everyday cooking into a memorable celebration of Italian cuisine.
- Mix focaccia
- Knead dough
- Dimple top
- Bake bread
- Make risotto
- Shape arancini
- Cut vegetables
- Layer parmigiana
- Make tiramisù
- Sit down
- Eat drink
- Fluffy focaccia
- Silky risotto
- Crispy arancini
- Aubergine parmigiana
- Cheat’s tiramisu
- Side salad
- Welcome drink
- Drinks available
- Personal expenses
- Gratuities
$ 253.11
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Activity Provider: The Jamie Oliver Cookery School