An introduction to classic Italian cookery @ Islington HQ

Whisk yourself away on a grand Italian cooking adventure and master the art of creating authentic dishes from scratch. Mix, knead, and bake your own fluffy focaccia, and learn the secrets to crafting perfectly silky risotto. Transform leftover risotto into golden, crisp arancini balls served with homemade tomato sauce, and sharpen your knife skills while preparing a show-stopping aubergine parmigiana layered with smoky aubergine, rich tomato sauce, and gooey cheese. End your culinary journey on a sweet note with a fluffy, creamy tiramisù. This hands-on class is guided by expert chefs through easy-to-follow demonstrations, allowing you to cook confidently at your own station. Gather with fellow food lovers around the chef’s table to enjoy your Italian feast or pack dishes to take home. All ingredients, equipment, and aprons are provided, along with a digital recipe pack to recreate these classic Italian flavors anytime. With lively instruction, indulgent dishes, and practical tips, this experience elevates everyday cooking into a joyful, unforgettable culinary adventure.