We Love Fish @ Islington HQ
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Learn to select store and cook fish expertly
Sharpen filleting skills on plaice and bream
Transform fish into delicious creative home dishes
Prepare fresh sauces and flavor-packed accompaniments
Master the Art of Fish Cookery in an Expert-Led Hands-On Class
Dive into the world of seafood with this immersive fish cookery class designed to build confidence and sharpen essential kitchen skills. Led by expert chefs, the experience guides participants through everything from selecting and storing fish to preparing and cooking it with professional techniques.
Guests will learn how to fillet both flat and round fish, working with plaice and sea bream while discovering the secrets behind great seafood preparation. The class explores a variety of cooking methods, including creating crispy plaice goujons, delicate poached plaice, perfectly pan-fried sea bream, and flavourful stuffed sea bass.
Alongside these dishes, participants will prepare a fresh salsa verde and learn how seasoning, flavour combinations, and presentation can transform simple ingredients into impressive meals. With a balance of demonstrations, hands-on practice, and tasting, guests can enjoy their creations at the chef’s table while developing valuable culinary skills.
Complete with all ingredients, equipment, aprons, and a digital recipe pack, this class offers everything needed for a rewarding seafood adventure. Whether enjoying the dishes on the day or recreating them at home, participants will leave with greater confidence and the skills to impress family and friends.
Master the Art of Fish Cookery in an Expert-Led Hands-On Class
Dive into the world of seafood with this immersive fish cookery class designed to build confidence and sharpen essential kitchen skills. Led by expert chefs, the experience guides participants through everything from selecting and storing fish to preparing and cooking it with professional techniques.
Guests will learn how to fillet both flat and round fish, working with plaice and sea bream while discovering the secrets behind great seafood preparation. The class explores a variety of cooking methods, including creating crispy plaice goujons, delicate poached plaice, perfectly pan-fried sea bream, and flavourful stuffed sea bass.
Alongside these dishes, participants will prepare a fresh salsa verde and learn how seasoning, flavour combinations, and presentation can transform simple ingredients into impressive meals. With a balance of demonstrations, hands-on practice, and tasting, guests can enjoy their creations at the chef’s table while developing valuable culinary skills.
Complete with all ingredients, equipment, aprons, and a digital recipe pack, this class offers everything needed for a rewarding seafood adventure. Whether enjoying the dishes on the day or recreating them at home, participants will leave with greater confidence and the skills to impress family and friends.
- Learn fish
- Buy fish
- Store fish
- Cook fish
- Fillet fish
- Fry plaice
- Poach plaice
- Fry bream
- Make salsa
- Stuff bass
- Sit down
- Eat drink
- Plaice goujons
- Poached plaice
- Bream salsa
- Stuffed bass
- Pan prawns
- Roasted potatoes
- Welcome drink
- Drinks available
- Personal expenses
- Gratuities
$ 145.15
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: The Jamie Oliver Cookery School
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