We Love Fish @ Islington HQ

Dive into the wonderful world of fish in this hands-on cooking class led by expert chefs. You will learn everything from selecting and storing fish to cooking it perfectly, gaining confidence with both flat and round varieties. Sharpen your filleting skills on plaice and sea bream, then explore creative ways to transform them into delicious dishes. Prepare deep-fried plaice goujons, poached plaice in an aromatic broth, pan-fried sea bream, and stuffed sea bass while discovering the principles of flavoring, seasoning, and presentation. Along the way, you will also make a refreshing salsa verde to accompany your creations. The class balances instruction, hands-on cooking, and tasting, allowing you to practice new skills and enjoy your dishes at the chef’s table. A digital recipe pack ensures you can recreate the magic at home.

This class provides a full culinary experience, combining skill-building, professional tips, and indulgent tasting. All ingredients, aprons, and equipment are supplied, and water is provided throughout. You will leave feeling confident in handling, filleting, and cooking fish, ready to impress family and friends. Whether you prefer to tuck in at the chef’s table or take your creations home, the session offers both practical learning and a delicious reward.