A Taste Of Sushi @ Islington HQ

Roll up and discover the art of sushi in this hands-on crash course. Learn the foundations of perfectly seasoned sushi rice, then create stunning maki and uramaki rolls filled with spicy wasabi crab or pan-fried salmon and creamy avocado. Sharpen your knife skills by julienning and finely dicing fresh vegetables, prepare a quick radish pickle, and perfect a umami-packed dipping sauce. Under the guidance of an expert chef, you will roll your own sushi masterpieces, combining flavors, textures, and presentation for a truly showstopping experience. After cooking, take a seat at the chef’s table to enjoy your creations alongside fellow sushi enthusiasts.

All ingredients, equipment, and aprons are provided, making it easy to focus on learning and tasting. Work in pairs or solo, follow clear demonstrations, and take home a digital recipe pack to recreate your sushi magic again and again. This interactive class is designed for all skill levels, balancing technique, flavor, and fun. Participants will leave confident in rolling sushi, preparing sauces, and exploring the delicate art of Japanese cuisine in a lively, engaging environment.