Online Kung Pao: A Sichuan-style sensation

Sichuan cuisine is renowned for its bold, spicy, and mouthwatering flavours that excite every sense. In this immersive online class, you will learn to create a mighty marinade for chicken or vegetables before stir-frying them to perfection. The lesson goes beyond cooking techniques, teaching you how to balance sweet, spicy, and savoury notes for truly sensational results. Alongside your main dish, you will prepare quick egg-fried rice and a fresh cucumber and carrot ribbon salad, bringing colour, texture, and extra taste to your meal. Every step is guided by expert chefs in a live, interactive Zoom session, making it easy to follow along and ask questions whenever you need.

This two-hour experience allows you to cook from the comfort of your own home while learning professional tips and tricks. A comprehensive prep sheet and digital recipe pack give you all the tools you need to recreate the dishes again and again. The class is designed for household participation, offering a fun and engaging environment where everyone can join in. By the end, you will sit down to enjoy a vibrant Sichuan-style feast made entirely by you, full of aroma, texture, and unforgettable flavour.