Online Kung Pao: A Sichuan-style sensation

Sichuan Flavours Take Centre Stage in an Interactive Online Cooking Class

Experience the bold and exciting world of Sichuan cuisine from the comfort of your own kitchen with this immersive online cooking class. Known for its fiery spices, rich aromas, and unforgettable flavours, Sichuan cooking offers a perfect balance of heat, sweetness, and savoury depth.

Guided by expert chefs in a live interactive Zoom session, participants will learn how to create a powerful marinade for chicken or vegetables before stir-frying them to perfection. The class also explores flavour balancing techniques while preparing quick egg-fried rice and a refreshing cucumber and carrot ribbon salad to complete the meal.

Designed for home cooks of all abilities, the session provides clear demonstrations, professional tips, and the chance to ask questions throughout. With a detailed preparation sheet and digital recipe pack included, guests can confidently follow along and continue recreating these delicious dishes at home.

Perfect for households to enjoy together, this two-hour experience combines learning, creativity, and the joy of cooking. By the end of the class, participants can sit down to enjoy a vibrant Sichuan-inspired feast made entirely by their own hands, filled with bold flavours and culinary confidence.