Ultimate knife skills masterclass @ Islington HQ
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Up to 24 hours
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Learn to sharpen knives for safe efficient cooking daily
Deconstruct whole chicken to create flavorful delicious meals
Master filleting fish for restaurant quality home dishes
Chop vegetables quickly and accurately for perfect results
Knife Skills Masterclass Helps Home Cooks Cut with Confidence
Discover the essential techniques behind professional kitchen skills in this immersive knife skills masterclass. Designed for beginners and experienced home cooks alike, the session teaches participants how to choose, maintain, and sharpen knives while building confidence with safe and efficient cutting methods.
Guided by an expert chef, guests will practise essential techniques including chopping, slicing, and dicing a variety of ingredients. The class also includes preparing a whole free-range chicken, transforming it into delicious dishes, and mastering the art of filleting both round and flat fish.
Through hands-on practice at individual workstations, participants will learn professional tips and tricks while creating restaurant-quality results. Step-by-step demonstrations help guests understand the importance of precision, preparation, and technique in everyday cooking.
The experience concludes with everyone gathering at the chef’s table to enjoy a shared feast made during the class. Complete with all ingredients, equipment, aprons, a complimentary welcome drink, and a digital recipe pack, this masterclass provides the skills and confidence needed to handle any ingredient with ease.
Knife Skills Masterclass Helps Home Cooks Cut with Confidence
Discover the essential techniques behind professional kitchen skills in this immersive knife skills masterclass. Designed for beginners and experienced home cooks alike, the session teaches participants how to choose, maintain, and sharpen knives while building confidence with safe and efficient cutting methods.
Guided by an expert chef, guests will practise essential techniques including chopping, slicing, and dicing a variety of ingredients. The class also includes preparing a whole free-range chicken, transforming it into delicious dishes, and mastering the art of filleting both round and flat fish.
Through hands-on practice at individual workstations, participants will learn professional tips and tricks while creating restaurant-quality results. Step-by-step demonstrations help guests understand the importance of precision, preparation, and technique in everyday cooking.
The experience concludes with everyone gathering at the chef’s table to enjoy a shared feast made during the class. Complete with all ingredients, equipment, aprons, a complimentary welcome drink, and a digital recipe pack, this masterclass provides the skills and confidence needed to handle any ingredient with ease.
- Buy knives
- Sharpen knives
- Maintain knives
- Deconstruct chicken
- Carve cuts
- Prep vegetables
- Stir-fry vegetables
- Fillet fish
- Fry fish
- Tuck in
- Chicken saltimbocca
- Chicken teriyaki
- Veg stir-fry
- Pan-fried plaice
- Bread salad
- Glass bubbles
- Water
- Personal expenses
- Gratuities
$ 253.77
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Activity Provider: The Jamie Oliver Cookery School
