A North Indian Thali @ Islington HQ

Experience the joy of creating a beautiful vegan thali in this immersive cooking masterclass. You will learn to make creamy lentil daal with perfectly cooked rice and roll soft, fresh chapatis. Under the guidance of an expert chef, explore the flavors of North Indian cuisine by preparing chickpea masala, spiced vegetable sambharo, and crispy fried okra. The class combines demonstrations with hands-on cooking, giving you the confidence to recreate these dishes at home. Enjoy plating your thali and sharing your creations at the chef’s table while soaking in tips on spices, stir-frying techniques, and balancing flavors. A digital recipe pack is provided to ensure your cooking journey continues beyond the class. Whether cooking solo or with a partner, the experience promises fun, flavor, and skill-building.

This masterclass offers more than just cooking; it is a celebration of traditional flavors and techniques. You will get to understand the most commonly used aromatics, perfect your kneading and rolling skills, and learn the secrets to richly spiced dishes. All ingredients, aprons, and equipment are provided, making it easy to dive straight into cooking. Refreshments are available, and a complimentary welcome drink awaits you. By the end of the session, you will leave confident, inspired, and ready to impress with your very own vegan thali.