Mexican Street Food @ Islington HQ
Duration
2 hour(s)
Languages
English
Skip the line
Included
Master smoky chipotle chicken with authentic flavours
Create fresh guacamole and zingy pico de gallo
Hand-press tortillas using traditional taco making methods
Assemble vibrant Mexican dishes with fresh herbs lime
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Elevate your dinner party game with this hands-on Mexican street food class. Learn to create authentic corn tortillas from scratch and load them with sticky smoked chipotle chicken, fresh salsas, creamy guacamole, and a squeeze of lime. Master marinating, charring, and poaching techniques, then explore fresh pico de gallo and next-level roasted corn salsa. You will also learn the art of working with masa harina dough and shaping tortillas with an authentic taco press. The class is designed for full engagement, with easy-to-follow demonstrations, paired cooking stations, and time to enjoy your creations at the chef’s table. A complimentary welcome drink and all refreshments are included, ensuring a vibrant and social culinary experience.
You will leave inspired, confident, and ready to impress friends with restaurant-quality Mexican dishes at home. All ingredients, equipment, and aprons are provided, and a digital recipe pack allows you to recreate every flavour-packed dish. Whether you are cooking solo or with a partner, this class combines learning, hands-on fun, and delicious dining in a relaxed and engaging atmosphere.
Marinate chicken
Smash guac
Knife skills
Pico de gallo
Dry-fry corn
Handmade tortillas
Load tortillas
Mexican feast
Corn tortillas
Chipotle chicken
Smashed guac
Pico salsa
Roasted salsa
Welcome bubbles
Water
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses and sunscreen
Appropriate clothing
Keep personal essentials
Arrive 10 minutes earlier for better experience
Children must be accompanied by an adult
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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