Vietnamese Street Food @ Islington HQ
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Melt-in-mouth chicken pho with perfectly spiced broth flavors
Create sweet and spicy pork balls from scratch
Master fresh prawn summer rolls with crunchy vegetables
Prepare vibrant crunchy salad with the famous nuoc cham
Vietnamese Street Food Masterclass Brings Hanoi’s Flavours to Life
Discover the vibrant world of Vietnamese cuisine in a hands-on cooking class inspired by the bustling street markets of Hanoi. Guided by an expert chef, participants will learn how to recreate five classic Vietnamese dishes while exploring the fresh ingredients, bold flavours, and traditional techniques that define this beloved cuisine.
Throughout the session, guests will master the art of preparing perfectly spiced chicken pho, create sweet and spicy pork balls, and sharpen their knife skills by preparing fresh vegetables. They will also make prawn summer rolls, a colourful crunchy salad, and the iconic nuoc cham dipping sauce, balancing salty, sweet, sour, and spicy flavours.
With easy-to-follow demonstrations and practical cooking at individual workstations, participants will gain confidence in creating authentic Vietnamese dishes at home. All ingredients, equipment, and aprons are provided, while a digital recipe pack allows guests to recreate their favourite recipes after the class.
The experience concludes with everyone gathering at the chef’s table to enjoy their Vietnamese feast together, accompanied by a complimentary welcome drink. Combining skill-building, flavour discovery, and hands-on cooking, this immersive masterclass offers a delicious journey into the heart of Vietnamese street food.
Vietnamese Street Food Masterclass Brings Hanoi’s Flavours to Life
Discover the vibrant world of Vietnamese cuisine in a hands-on cooking class inspired by the bustling street markets of Hanoi. Guided by an expert chef, participants will learn how to recreate five classic Vietnamese dishes while exploring the fresh ingredients, bold flavours, and traditional techniques that define this beloved cuisine.
Throughout the session, guests will master the art of preparing perfectly spiced chicken pho, create sweet and spicy pork balls, and sharpen their knife skills by preparing fresh vegetables. They will also make prawn summer rolls, a colourful crunchy salad, and the iconic nuoc cham dipping sauce, balancing salty, sweet, sour, and spicy flavours.
With easy-to-follow demonstrations and practical cooking at individual workstations, participants will gain confidence in creating authentic Vietnamese dishes at home. All ingredients, equipment, and aprons are provided, while a digital recipe pack allows guests to recreate their favourite recipes after the class.
The experience concludes with everyone gathering at the chef’s table to enjoy their Vietnamese feast together, accompanied by a complimentary welcome drink. Combining skill-building, flavour discovery, and hands-on cooking, this immersive masterclass offers a delicious journey into the heart of Vietnamese street food.
- Pho broth
- Pork balls
- Knife skills
- Summer rolls
- Crunchy salad
- Nuoc cham
- Chicken pho
- Welcome bubbles
- Water
- Personal expenses
- Gratuities
$ 99.91
Contact us 24x7
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Pickup location
Address will appear once location is loaded.
Click "Show Pickups on Map" to open the interactive map and search for your hotel or nearby location.
Click any purple pickup marker to view its connection to your searched location and find the best pickup point.
Activity Provider: The Jamie Oliver Cookery School